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Table 7 Logistic regression analysis of associations between dietary patterns with esophageal cancer and precancerous lesions

From: Dietary patterns and severity of symptom with the risk of esophageal squamous cell carcinoma and its histological precursor lesions in China: a multicenter cross-sectional latent class analysis

Dietary Patterns

Esophagitis

LGIN

HGIN and ESCC

N (%)

OR(95%CI)

N (%)

OR(95%CI)

N (%)

OR(95%CI)

Healthy

684(17.6)

1.0

320(22.6)

1.0

64(19.3)

1.0

Western

314(8.1)

1.42(1.23–1.53)

173(12.2)

1.54(1.27–1.87)

42(12.7)

1.69(1.14–2.52)

Lower consumers-combination

1483(38.2)

2.33(2.11–2.57)

444(31.4)

1.39(1.20–1.61)

109(32.8)

1.72(1.26–2.36)

Medium consumers-combination

1252(32.3)

1.99(1.80–2.19)

411(29.1)

1.30(1.12–1.51)

102(30.7)

1.64(1.19–2.24)

Higher consumers-combination

149(3.8)

1.59(1.32–1.92)

65(4.6)

1.44(1.09–1.90)

15(4.5)

1.62(0.92–2.86)

  1. Note: LGIN low-grade intraepithelial neoplasia, HGIN high-grade intraepithelial neoplasia, ESCC esophageal squamous cell carcinoma, OR odds ratio, CI confidence interval