Dietary Patterns | Esophagitis | LGIN | HGIN and ESCC | |||
---|---|---|---|---|---|---|
N (%) | OR(95%CI) | N (%) | OR(95%CI) | N (%) | OR(95%CI) | |
Healthy | 684(17.6) | 1.0 | 320(22.6) | 1.0 | 64(19.3) | 1.0 |
Western | 314(8.1) | 1.42(1.23–1.53) | 173(12.2) | 1.54(1.27–1.87) | 42(12.7) | 1.69(1.14–2.52) |
Lower consumers-combination | 1483(38.2) | 2.33(2.11–2.57) | 444(31.4) | 1.39(1.20–1.61) | 109(32.8) | 1.72(1.26–2.36) |
Medium consumers-combination | 1252(32.3) | 1.99(1.80–2.19) | 411(29.1) | 1.30(1.12–1.51) | 102(30.7) | 1.64(1.19–2.24) |
Higher consumers-combination | 149(3.8) | 1.59(1.32–1.92) | 65(4.6) | 1.44(1.09–1.90) | 15(4.5) | 1.62(0.92–2.86) |