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Table 6 Severity of symptoms’ characteristics according to selected sociodemographic variables for all participants

From: Dietary patterns and severity of symptom with the risk of esophageal squamous cell carcinoma and its histological precursor lesions in China: a multicenter cross-sectional latent class analysis

Characteristics

Asymptomatic

Mild symptoms

Overt symptoms

Population groups (male:%)

Normal control (39.8%)

84.0%

82.8%

89.1%

Esophagitis (45.8%)

11.0%

11.9%

5.9%

LGIN (47.0%)

4.0%

4.5%

3.8%

HGIN and ESCC (52.7%)

1.0%

0.8%

1.2%

Age

40–50

30.3%

33.5%

25.9%

51–60

43.1%

43.0%

40.5%

61–69

26.6%

23.5%

33.6%

Gender

Male

41.9%

38.5%

36.6%

Female

58.1%

61.5%

63.4%

Education

Never been to school

15.0%

13.8%

25.5%

Primary school

35.0%

38.4%

33.6%

Middle school

39.0%

38.4%

29.4%

High school and above

11.0%

9.4%

11.5%

BMI

< 18.5

1.8%

1.8%

4.0%

18.5–23.9

46.0%

47.8%

51.0%

24.0–27.0

40.1%

39.9%

36.4%

> 27.0

12.1%

10.5%

8.7%

Smoking status

Never smoked

74.2%

78.5%

74.9%

Current smoking

21.5%

17.6%

19.0%

Previous smoking

4.3%

3.9%

6.1%

Drinking status

No alcohol consumption

65.5%

67.9%

70.6%

< 1 time/week

24.6%

26.0%

25.7%

≥1 time/week

9.9%

6.1%

3.8%

  1. Note: LGIN low-grade intraepithelial neoplasia, HGIN high-grade intraepithelial neoplasia, ESCC esophageal squamous cell carcinoma, BMI body mass index