Table 3 Probabilities of consumption for selected food items by dietary patterns derived from LCA for all participants
Food items | Healthy | Western | Lower consumers-combination | Medium consumers-combination | Higher consumers-combination | |
|---|---|---|---|---|---|---|
Livestock meat and its products | everyday | 77.1% | 84.7% | 14.8% | 9.8% | 54.0% |
1-6 days/week | 12.5% | 12.6% | 22.3% | 72.2% | 43.3% | |
< 1 day/week | 10.4% | 2.7% | 62.9% | 18.0% | 2.7% | |
Poultry meat | ≥1 day/week | 7.0% | 7.4% | 1.5% | 3.3% | 89.1% |
< 1 day/week | 93.0% | 92.6% | 98.5% | 96.7% | 10.9% | |
Seafood | ≥1 day/week | 1.5% | 9.1% | 1.5% | 0.3% | 64.8% |
< 1 day/week | 98.5% | 90.9% | 98.5% | 99.7% | 35.2% | |
Eggs and its products | everyday | 61.3% | 73.1% | 22.0% | 31.9% | 50.1% |
1-6 days/week | 15.2% | 16.4% | 24.1% | 64.5% | 38.4% | |
< 1 day/week | 23.5% | 10.5% | 53.9% | 3.6% | 11.5% | |
Vegetables | everyday | 99.8% | 0.0% | 2.5% | 2.7% | 97.2% |
1-6 days/week | 0.1% | 0.6% | 2.6% | 97.3% | 2.3% | |
< 1 day/week | 0.1% | 99.4%% | 94.9% | 0.0% | 0.5% | |
Fruits | everyday | 41.4% | 18.6% | 3.0% | 2.8% | 31.8% |
1-6 days/week | 21.0% | 41.4% | 11.9% | 59.5% | 54.8% | |
< 1 day/week | 37.6% | 40.0% | 85.1% | 37.7% | 13.4% | |
Bean products | ≥1 day/week | 38.0% | 46.3% | 8.6% | 45.3% | 65.7% |
< 1 day/week | 62.0% | 53.7% | 91.4% | 54.7% | 34.3% | |
Scallion, ginger and garlic | ≥1 day/week | 93.7% | 72.7% | 36.6% | 59.9% | 84.7% |
< 1 day/week | 6.3% | 27.3% | 63.4% | 40.1% | 15.3% | |
Pickles | ≥1 day/week | 4.8% | 68.8% | 3.1% | 11.7% | 17.9% |
< 1 day/week | 95.2% | 31.2% | 96.9% | 88.3% | 82.1% | |
Nut fruits | ≥1 day/week | 16.9% | 33.8% | 2.1% | 5.0% | 24.2% |
< 1 day/week | 83.1% | 66.2% | 97.9% | 95.0% | 75.8% | |
Cluster’s size | 28.8% | 9.3% | 29.1% | 28.7% | 4.1% | |