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Table 1 Patient and tumour characteristics at diagnosis in all cohorts and according to skeletal mass index

From: Degradation of skeletal mass in locally advanced oesophageal cancer between initial diagnosis and recurrence

Clinical and pathological parameters

Total

High SMI

Low SMI

P-value

 

n = 89

n = 26 (29.1%)

n = 63 (70.7%)

 

Age (years), median (range)

66.0 (36.0–86.0)

64.0 (36.0–78.0)

67.0 (42.0–86.0)

0.08

Sex

    

Male/female

73 (82.0)/16 (18.0)

22 (15.4)/4 (84.6)

51 (19.0)/12 (81.0)

0.6

Smoking status

   

0.2

Yes

33 (37.0)

10 (38.5)

23 (36.5)

No

13 (14.6)

6 (23.0)

7 (11.1)

Ex-smoker

43 (48.4)

10 (38.5)

33 (52.4)

Alcohol drinker

   

0.1

Yes

29 (32.5)

10 (38.5)

19 (30.1)

No

13 (14.6)

6 (23.0)

7 (11.1)

Ex-alcohol drinker

47 (52.9)

10 (38.5)

37 (58.8)

Tumour histological subtype

   

0.03

Squamous cell carcinoma

53 (59.6)

11 (42.3)

42 (66.6)

Adenocarcinoma

36 (40.4)

15 (57.7)

21 (33.4)

Endobrachyoesophageal status

   

0.4

Yes/No

13 (14.6)/76 (85.4)

5 (19.2)/21 (80.8)

8 (12.7)/55 (87.3)

TNM Stage

   

0.1

II

42 (47.2)

9 (34.6)

33 (52.4)

III

47 (52.8)

17 (65.4)

30 (47.6)

Tumour location

   

0.4

Upper

20 (22.4)

4 (15.4)

16 (25.4)

Mean

26 (29.3)

6 (23.0)

20 (31.7)

Lower

38 (42.7)

14 (53.9)

24 (38.1)

More than two locations

5 (5.6)

2 (7.7)

3 (4.8)

 

Performance status

   

0.006

0/1

74 (83.2)

26 (100.0)

48 (76.2)

2/3

15 (16.8)

0 (0)

15 (23.8)

Nutritional parameters

    

BMI (kg/m2) before the cancer diagnosis

    

Median (range)

26.3 (17.0–52.9)

28.8 (21.2–52.9)

25.1 (17.0–37.6)

0.0001

Underweight (< 18.5)

1 (1.1)

0 (0)

1 (1.6)

0.006

Normal (≥ 18.5 < 25.0)

31 (34.8)

3 (11.5)

28 (44.4)

Overweight (≥ 25.0 < 30.0)

18 (20.2)

10 (38.5)

8 (12.7)

Obese (≥ 30.0)

39 (43.9)

13 (50)

26 (41.3)

NRI at cancer diagnosis

   

0.6

> 97.5

26 (29.2)

7 (27.0)

19 (30.2)

97.5–83.5

41 (46.0)

11 (42.3)

30 (47.6)

< 83.5

22 (24.8)

8 (30.7)

19 (22.2)

Albumin level (g/L) median (range)

36.0 (17.5–48.0)

35.5(22.0–43.0)

36.2(17.5–48.0)

0.3

 C-reactive protein, median (range)

9.5(1.0–113.0)

9.0(1.0–96.0)

12(1.0–113.0)

0.9

BMI (kg/m2) at cancer diagnosis

    

Median (range)

24.1 (14.9–47.7)

27.9 (20.9–47.7)

22.6(14.9–37.2)

< 0.0001

Underweight (< 18.5)

10 (11.1)

0 (0)

10 (15.9)

0.0008

Normal (≥ 18.5 < 25.0)

40 (44.9)

8 (30.7)

32 (50.8)

Overweight (≥ 25.0 < 30.0)

30 (33.8)

11 (42.3)

19 (30.2)

Obese (≥ 30.0)

9 (10.1)

7 (27.0)

2 (3.1)

Weight loss (%) median (range)

8.0 (– 1.2–38.7)

6.5 (0–27.0)

9.0 (– 1.2–38.7)

0.2

Special nutritional management

   

0.4

Oral nutritional supplements

19 (21.3)

7 (27.0)

12 (19.0)

Enteral nutrition

66 (74.1)

17 (65.3)

49 (77.7)

Parenteral nutrition + enteral nutrition

4 (4.5)

2 (7.7)

2 (3.1)

Current therapies, n (%)

   

0.3

Chemotherapy

22 (24.7)

8 (30.7)

14 (22.2)

Radiotherapy

10 (11.2)

1 (3.9)

9 (14.3)

Radiochemotherapy

57 (64.1)

17 (65.4)

40 (63.5)

Surgery (yes)

19 (21.4)

8 (30.7)

11 (17.4)

0.1

Complications

14 (73.6)

6 (75.0)

8 (72.7)

0.9

Respiratory complications

10 (52.6)

5 (62.5)

5 (45.4)

0.4

Length of hospital stay (days)

28.0 (14.0–60.0)

24.0 (14.0–44.0)

29.5 (19.0–60.0)

0.4

Relapse

   

0.04

No

42 (47.2)

12 (46.1)

30 (47.6)

Local relapse

23 (25.8)

3 (11.5)

20 (31.7)

Metastatic relapse

24 (27.0)

11 (42.3)

13 (20.6)

  1. BMI: body mass index; NRI: nutritional risk index; SMI: skeletal muscle index