Variables | Other participants (N = 26,854) | Death due to cancer (N = 601) | P-value |
---|---|---|---|
Age (years) | 48.8 (18.8) | 67.9 (13.1) | < 0.001 |
Men (%) | 12,997 (48.4) | 358 (59.6) | < 0.001 |
Non-Hispanic white (%) | 12,568 (46.8) | 330 (54.9) | < 0.001 |
Current smoking (%) | 6714 (25.0) | 136 (22.6) | 0.660 |
Current drinking (%) | 17,160 (63.9) | 392 (65.2) | 0.004 |
College graduate or above (%) | 13,508 (50.3) | 362 (60.3) | < 0.001 |
>$ 100,000 annual household income (%) | 5639 (21.0) | 185 (30.8) | < 0.001 |
BMI (kg/m2) | 28.7 (6.7) | 28.4 (6.1) | 0.011 |
Regular exercise (%) | 6311 (23.5) | 110 (18.3) | 0.03 |
Dietary supplement use (%) | 13,185 (49.1) | 346 (57.6) | < 0.001 |
Hypertension (%) | 11,010 (41.0) | 385 (64.1) | < 0.001 |
Diabetes (%) | 4109 (15.3) | 160 (26.6) | < 0.001 |
Dyslipidemia (%) | 8566 (31.9) | 254 (42.3) | < 0.001 |
Total energy intake (kcal/d) | 2048.5 (793.6) | 1825.6 (712.9) | < 0.001 |
Total calcium intake (g/d) | 913.4 (485.7) | 804.2 (450.5) | 0.036 |
Total potassium intake (g/d) | 2630.5 (1052.9) | 2527.4 (1061.3) | 0.864 |
Total magnesium intake (g/d) | 288.8 (123.6) | 262.3 (112.3) | 0.041 |
AHEI | 52.7 (13.5) | 50.3 (13.3) | 0.549 |
Breakfast skipping (%) | 1611 (6.0) | 30 (5.0) | 0.382 |
Dietary Supplements Taken (%) | 13,185 (49.1) | 346 (57.6) | < 0.001 |