Table 2 Feeding and lifestyle of related-variables of children’s families attend clinic at FHRH and UOGCSH, Northwest Ethiopia in 2019
Variables | Frequency (n = 1257) | Percentage (%) |
|---|---|---|
Smoker family member | ||
 No | 1235 | 98.2 |
 Yes | 22 | 1.8 |
Frequent consumption of hot foods and drinks | ||
 No | 771 | 61.3 |
 Yes | 486 | 48.7 |
Frequent consumption of red raw meat | ||
 No | 1174 | 93.4 |
 Yes | 83 | 6.6 |
Frequent consumption of fabricated food | ||
 No | 954 | 75.9 |
 Yes | 303 | 24.1 |
Using herbicides or pesticides | ||
 No | 949 | 75.5 |
 Yes | 308 | 24.5 |