Table 2 Comparison of nutritional factors before and after NAC (mean ± standard deviation)
Variables | Pre-NAC | Post-NAC | p value |
|---|---|---|---|
PNI | 52.6 ± 3.8 | 46.5 ± 4.5 | < 0.01 |
Serum albumin level (g/dl) | 4.41 ± 0.30 | 4.11 ± 0.36 | < 0.01 |
NLR | 2.50 ± 1.4 | 2.96 ± 1.6 | < 0.01 |
BMI | 22.5 ± 3.9 | 22.3 ± 3.9 | 0.63 |