From: Post-diagnosis dietary insulinemic potential and survival outcomes among colorectal cancer patients
 | Total population (n = 1718) | Quintiles of the empirical dietary index for hyperinsulinemia (EDIH) scorea,b | ||||
---|---|---|---|---|---|---|
Quintile 1 (n = 344) | Quintile 2 (n = 353) | Quintile 3 (n = 349) | Quintile 4 (n = 336) | Quintile 5 (n = 336) | ||
Foods, servings/week | ||||||
 Processed meat | 1 (0, 5) | 0.5 (0, 3.6) | 1 (0, 4) | 1 (0, 4) | 1.1 (0, 6) | 1.7 (0, 8.5) |
 Red meat | 2 (0, 7.6) | 1.5 (0, 5.1) | 1.7 (0, 6.5) | 2 (0, 6) | 2.5 (0.5, 9) | 3.9 (0.5, 10) |
 High-energy sugary beverages | 0.5 (0, 7.1) | 0 (0, 3.9) | 0.5 (0, 4.1) | 0.5 (0, 7) | 0.6 (0, 7.6) | 0.8 (0, 17.5) |
 Low-energy sugary beverages | 0.5 (0, 21) | 0 (0, 7.6) | 0 (0, 7.5) | 0.5 (0, 17.5) | 1 (0, 18.6) | 1.5 (0, 70) |
 Margarine | 1 (0, 17.5) | 0.5 (0, 17.5) | 1 (0, 17.5) | 1 (0, 17.5) | 3 (0, 17.5) | 3 (0, 17.5) |
 Butter | 0 (0, 17.5) | 0 (0, 7) | 0 (0, 7) | 0 (0, 7) | 0 (0, 7) | 0.5 (0, 17.5) |
 French fries | 0 (0, 1) | 0 (0, 1) | 0 (0, 1) | 0 (0, 1) | 0.5 (0, 1) | 0.5 (0, 3) |
 Non-dark fish | 1.1 (0, 4.5) | 1.1 (0, 5) | 1 (0, 4.5) | 1.5 (0, 4.1) | 1.5 (0, 4.1) | 1.5 (0, 4.5) |
 Eggs | 1 (0, 5.5) | 1 (0, 3) | 1 (0, 3) | 1 (0, 3) | 1 (0, 5.5) | 3 (0, 7) |
 Low-fat dairy | 2 (0, 18.5) | 3 (0, 19) | 3 (0, 18.1) | 2.5 (0, 18.6) | 2.2 (0, 14.5) | 1.5 (0, 18.5) |
 Cream soup | 0 (0, 1) | 0 (0, 1) | 0 (0, 1) | 0 (0, 1) | 0.5 (0, 1) | 0.5 (0, 3) |
 Refined grains | 6.4 (0, 25) | 6 (0, 23.5) | 5.7 (0.5, 26.5) | 5.5 (0, 19.5) | 7.0 (0, 24.9) | 7.5 (0, 26.2) |
 Tomato | 4.0 (0.6, 10.5) | 4 (0.6, 10) | 3.6 (0.5, 10) | 4 (0.6, 10) | 4.1 (1, 10.5) | 4 (1, 12) |
 Poultry | 1.1 (0, 5.5) | 1 (0, 5.5) | 1 (0, 5.5) | 1 (0, 4) | 1.5 (0, 5.5) | 1.5 (0, 6) |
 Dark fish | 1.5 (0, 5.5) | 1.7 (0, 6) | 1.1 (0, 5.5) | 1.5 (0, 4.6) | 1.5 (0, 5) | 1.5 (0, 6.7) |
 Full-fat dairy | 4.0 (0.5, 17.5) | 4.5 (0, 23) | 3.6 (0.5, 13) | 4 (0, 14.6) | 4.0 (0.5, 14.5) | 4 (0.5, 14) |
 Coffee | 7.5 (0, 35) | 17.5 (0, 42) | 14 (0, 38) | 7 (0, 35) | 7 (0, 35) | 7 (0, 35) |
 Tea | 1 (0, 31.5) | 1 (0, 29) | 3 (0, 24) | 1 (0, 31.5) | 1 (0, 21.6) | 1 (0, 42.6) |
 Whole fruit | 10 (1.5, 28.6) | 14 (2.5, 36.5) | 11.3 (1.7, 25.7) | 9.4 (1.5, 24) | 9.5 (1.5, 22) | 7.4 (1, 28.1 |
 Fruit juice | 3.5 (0, 18.1) | 4 (0, 21) | 3 (0, 17.5) | 3.5 (0, 17.5) | 3.5 (0, 14.1) | 3 (0, 28) |
 Potatoes | 3.0 (0, 7) | 3 (0, 14) | 3 (0, 7) | 3 (0.5, 7) | 3 (0.5, 7) | 3 (0, 14) |
 Green-leafy vegetables | 4 (0.5, 12.5) | 6 (1, 15) | 4 (0.5, 11.6) | 3.6 (0.5, 12.7) | 3.5 (0.5, 11) | 3 (0.5, 10) |
 Dark-yellow vegetables | 2 (0, 8) | 2.9 (0, 9) | 2.1 (0, 9) | 2 (0, 8) | 2 (0.5, 7.1) | 1.7 (0, 7.1) |
 Other vegetables | 7.5 (1, 32.6) | 9.1 (1, 34.3) | 7.3 (1, 31.2) | 7.4 (1.1, 32.6) | 6.4 (1, 29.2) | 6.9 (1.0, 38.6) |
 Nuts | 1.5 (0, 9) | 1.5 (0, 14) | 1.5 (0, 9) | 1.1 (0, 8.5) | 1.5 (0, 9) | 1.1 (0, 8) |
 Total alcohol intake, drinks/week | 1 (0, 18.6) | 4 (0, 24.5) | 1 (0, 18) | 1 (0, 18) | 0.5 (0, 18.1) | 0 (0, 17.5) |
 Whole grains | 6.6 (0, 24.5) | 8.1 (0, 29) | 7 (0, 25) | 7 (0, 21) | 5.6 (0, 23) | 4 (0, 22.5) |
Nutrient profile | ||||||
 Total carbohydrates, g/d | 223 (163, 297) | 229 (166, 313) | 230 (167, 301) | 226 (165, 298) | 219 (165, 283) | 215 (149, 280) |
 Total protein, g/d | 73 (49, 102) | 70 (48, 96) | 73 (49, 99) | 72 (51, 99) | 75 (53, 100) | 76 (49, 114) |
 Branched-chain amino acids, g/d | 12.7 (8.4, 18) | 12.2 (7.9, 16.8) | 12.6 (8.4, 17.6) | 12.5 (8.6, 17.5) | 13.0 (8.9, 17.7) | 13.4 (8.2, 19.5) |
 Total fat, g/d | 58 (36, 83) | 53 (32, 78) | 56 (35, 77) | 58 (39, 82) | 59 (39, 84) | 63 (40, 91) |
 Total fiber, g/d | 20.1 (11.8, 32.6) | 22.5 (13.1, 35.7) | 21.5 (13.6, 33.6) | 19.6 (12.1, 32.7) | 19.3 (11.7, 29) | 18.3 (10.1, 29.3) |