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Table 3 Interactions between susceptibility SNPs and environmental factors in colorectal cancer by study design

From: Evaluation of gene-environment interactions for colorectal cancer susceptibility loci using case-only and case-control designs

Environmental factor

SNP

Chromosomal region

Mapped genea

Alleleb

Case-only

Case-control

A1

A2

OR

(95% CI)c

Pinteractionc

OR

(95% CI)d

Pinteractiond

BMI, kg/m2 (≥25 vs. < 25)

rs10849432

12p13.31

intergenic

T

C

1.48

(1.11–1.97)

7.9 × 10−3

1.26

(1.04–1.53)

0.02

History of colorectal polyps (yes vs. no)

rs11196172

10q25.2

TCF7L2

A

G

2.09

(1.26–3.46)

4.4 × 10−3

1.36

(1.01–1.84)

0.05

Regular exercise (no vs. yes)

rs10795668

10p14

LOC105376400

A

G

1.42

(1.12–1.81)

4.5 × 10−3

1.19

(1.02–1.37)

0.02

Regular exercise (no vs. yes)

rs4444235

14q22.2

intergenic

C

T

1.42

(1.13–1.77)

2.4 × 10−3

1.25

(1.09–1.44)

1.5 × 10−3

Regular aspirin use (no vs. yes)

rs2241714

19q13.2

B9D2, TMEM91

C

T

2.16

(1.08–4.29)

0.03

1.48

(1.04–2.09)

0.03

Regular aspirin use (no vs. yes)

rs2423279

20p12.3

intergenic

C

T

2.46

(1.27–4.75)

7.7 × 10−3

1.86

(1.27–2.74)

1.6 × 10− 3

Dairy consumption, g/day (≥400 vs. < 400)e

rs1957636

14q22.3

LOC105370507

A

G

2.27

(1.10–4.69)

0.03

1.60

(1.08–2.35)

0.02

  1. SNP single-nucleotide polymorphism, OR odds ratio, CI confidence interval
  2. aMapped genes were based on the NCBI dbSNP
  3. bA1 and A2 were respectively designated as risk/effect and reference allele based on the literature
  4. cLogistic regression model based on case-only design using individual SNPs based on additive model and dichotomized environmental factors adjusted age, sex, family history of colorectal cancer, history of DM, regular exercise, and dairy consumption
  5. dLogistic regression model based on case-control design using interaction terms including individual SNPs based on additive model and dichotomized environmental facators adjusted age, sex, family history of colorectal cancer, history of DM, regular exercise, and dairy consumption
  6. eDietary factor values were adjusted for total energy intake using the residual method