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Table 5 Cox regression for all-cause mortality

From: Impact of genetic mutations and nutritional status on the survival of patients with colorectal cancer

Nutrition indicators

Exp (B) - 95% CI

p-value

BMI

0.656 (0.191–2.250)

0.502

NRS

1.113 (0.132–9.351)

0.922

PG-SGA

0.853 (0.222–3274)

0.816

Phase angle

0.777 (0.178–3.390)

0.737

VAT

0.323 (0.52–1.193)

0.224

Sarcopenia

1.843 (0.360–9.440)

0.463

  1. BMI Body mass index, PG-SGA Patient Self-Produced Global Subjective, VAT Visceral adipose tissue
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BMC Cancer

ISSN: 1471-2407

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