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Table 5 Cox regression for all-cause mortality

From: Impact of genetic mutations and nutritional status on the survival of patients with colorectal cancer

Nutrition indicators Exp (B) - 95% CI p-value
BMI 0.656 (0.191–2.250) 0.502
NRS 1.113 (0.132–9.351) 0.922
PG-SGA 0.853 (0.222–3274) 0.816
Phase angle 0.777 (0.178–3.390) 0.737
VAT 0.323 (0.52–1.193) 0.224
Sarcopenia 1.843 (0.360–9.440) 0.463
  1. BMI Body mass index, PG-SGA Patient Self-Produced Global Subjective, VAT Visceral adipose tissue