Table 3 Optimal cutoff for association with OS
Optimal cutoff for association with OS | high N (%) | low N (%) | |
|---|---|---|---|
Skeletal muscle index | 47.5 | 54 (25%) | 163 (75%) |
Muscle density | 22.5 | 175 (81%) | 42 (19%) |
Subcutaneous fat index | 50 | 129 (59%) | 88 (41%) |
Subcutaneous fat density | -100 | 110 (51%) | 107 (49%) |
Visceral fat index | 60 | 64 (29%) | 153 (71%) |
Visceral fat density | −90 | 102 (47%) | 115 (53%) |