Parameters | HCC Patients (N = 99) |
---|---|
During and post operation (<=24 h) | |
Paina | |
No paina (n/%) | 4 (4.0) |
Light paina (n/%) | 63 (63.6) |
Moderate paina (n/%) | 30 (30.3) |
Severe paina (n/%) | 2 (2.01) |
Vomitingb | |
No vomitingb (n/%) | 83 (83.8) |
Grade 1b (n/%) | 13 (13.1) |
Grade 2b (n/%) | 3 (3.0) |
Hypertension (n/%) | 16 (16.2) |
Post operation (24 h–72 h) | |
Fever | |
No fever (n/%) | 23 (23.2) |
Low-grade fever (n/%) | 36 (36.4) |
Median-grade fever (n/%) | 31 (31.3) |
High-grade fever (n/%) | 9 (9.1) |