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Table 1 Literature data on BaP and PAH4 in coffee, mate and tea from the market and experimental studies

From: Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures

Matrix/Study/(Country)

N

Mean

Median

P90

P95

P99

Maximum

LODa

% > LODa

1. Coffee beans (μg/kg)

This study (Germany)

26

0.03 /0.88

0 /0

0 /1.85

0 /2.28

0.68 /4.13

0.9 /2.4

0.3

4

[42] (Poland)

28

5.2 /25.2

19.5 /33.8

13.8 /105.6

19.5 / 119.9

31.06 /151.3

9.8 /162.2

0.27

50

[51] (Brazil)

8

0.5 /3.8

0.6/4.3

0.5 /4.5

0.5 / 4.6

0.5 / 4.6

0.51 /4.57

0.07

100

[61] (France)

5

0.028/ 0.066

0 /0.078

0.075 / 0.133

0.085/ 0.147

0.093 /0.159

0.096 / 0.162

0.0008

40

[62] (India)

4

24.6 /79.4

0 /0

68.8 /222.32

83.6 /270.0

95.4/308.1

98.3 /317.6

0.03

25

[63] (Nigeria)

4

25.7 / 31.1

0.03 / 0.73

72.04 /85.69

87.47 / 103.90

99.87 /118.5

102.9 / 122.1

0.03

25

[64] (Romania)

4

0.02 / 0.086

0.02/ 0.088

0.02 /0.1

0.02 /0.1

0.02 /0.1

0.02 /0.1

0.02

0

[19] EFSA

28

2.39 /12

–

–

–

–

–

–

–

[65] (Brazil)

5

0.52 / 1.66

0.43 / 1.49

1.04 /2.79

1.14 /2.91

1.211 /3.00

1.23 /3.03

0.07

80

[50] (Japan)

1

0.53 / 0.68

–

–

–

–

–

–

–

[44] (Brazil)

24

2.10 /−

1.49 /−

4.26 /−

4.47 /−

10.67 /−

12.52 /−

0.03

100

[43] (Portugal)

4

0.32 /6.16

0.29 / 6.23

0.54 / 8.09

0.57 /8.41

0.59 /8.67

0.6 /8.73

–

–

[66] (China)

10

0.12 / 2.52

0.09 / 2.72

0.28 / 4.23

0.32 /4.30

0.35 /4.37

0.36 /4.39

0.031

100

[53] (India)

3

0.33; 2.11

0.28; 2.03

0.42; 2.23

0.44 /2.26

0.45 /2.28

0.46 /2.28

–

–

[35] (France)

2

0 /2.06

–

–

–

–

–

–

–

[67] (USA)

13

7.1 / 186.1

4.9 / 143.4

13.9 / 334.7

15.8 / 236.5

18.0 /395.1

18.5 / 403.2

0.01

92

[49] (Denmark)

11

0.51 / 2.85

0.42 / 2.65

0.88 /4.5

0.94 /4.8

0.99 /5.0

1 /5.1

0.1

100

2. Coffee infusion (μg/L)

[41] (Brazil)

36

0.004 / 0.041

0 /0.033

0.012 / 0.058

0.014 / 0.076

0.016 /0.095

0.016 /0.099

0.006

11

3. Mate leaves (μg/kg)

This study (Germany)

9

6.8 / 39

7.6 / 37

9.0 / 57

9.2 / 65

9.4 / 73

9.4 / 74

0.3

100

[38] (not specified)

6

90.2 / 446.7

81.5 /330

150 /770

155 /785

159 /797

160 /800

–

–

[37] (Brazil)

18

11.4 / 116.8

0 /113.2

37.4 / 251.9

44.4 / 257.9

52.6 / 266.6

54.7 / 268.8

0.5

30

[54] (Germany)

2

224.8 / 2117.7

–

–

–

–

–

–

–

[59] (Germany)

8

115.2 / 1075.7

88.0 / 517.3

201.4 / 1019.1

218.9 / 1047.4

233.0 / 1070.0

236.5 / 1075.7

0.01

100

[68] (Germany)

3

200 /800

240 / 940

272 / 1308

276 / 1354

279.2 / 1390.8

280 / 1400

–

–

[69] (China)

1

542.3 / 2736.8

–

–

–

–

–

–

–

[39] (Brazil)

12

31.7 / 133.1

19.8 / 111.5

61.2 / 254.0

79.0 / 283.9

95.2 / 301.0

99.3 / 305.3

–

–

[36] (Brazil)

8

50 / 355.7

40.1 / 319.2

52.7 / 368.3

53.0 / 383

53.2 / 394.8

53.3 / 397.7

–

–

4. Mate infusion (μg/L)

[12] (Brazil)

20

0.13 / 0.39

0.04 / 0.24

0.24 / 0.93

0.42 / 1.08

1.05 / 1.61

1.22 / 1.74

0.0012

100

[46] (Brazil)

11

0.014 / 0.038

0.012 / 0.033

0.014 / 0.059

0.014 / 0.087

0.014 /0.110

0.022; 0.116

0.001–0.009

–

5. Tea leaves (μg/kg)

This study (Germany)

28

10.5 / 30.1

4.9 / 16.4

15.8 / 41.1

19.2 / 51.4

96.9 / 249.3

125 / 321.4

0.3

100

[19] EFSA

30

8.38 / 42.67

–

–

–

–

–

–

–

[70] (India)

5

6.1 /6.1

0 /0

15.6 / 15.6

16.1 /16.1

16.5 /16.5

16.6 /16.6

–

–

[50] (Japan)

8

14.8 /49.2

5.6 /25.6

33.9 / 107.6

53.3 /156.4

69.3 /195.4

73.2 /205.1

0.53

88

[71] (Germany)

18

3.59 / 13.59

–

–

–

–

–

0.26

–

[72] (China)

1

18.2 /32.8

–

–

–

–

–

0.001

100

[69] (China)

6

11.6 / 118.1

0 /18.7

34.7 / 332.8

47.8 /345.9

58.4 /356.4

61 /359

–

–

[73] (China)

4

10.1 / 127.2

10.2 /126.0

12.0 / 172.2

12.3 /173.4

12.5 /174.5

12.6 /174.7

–

–

[54] (Germany)

5

3.3 /57.7

3.14 /73.7

5.7 /95.0

5.8 /99.4

5.9 /102.8

5.9 /103.7

–

–

[59] (Germany)

25

8.0 /59.8

5.3 /38.6

17.0 / 147.9

18.7 /153.2

29.34 /224.6

32.6 / 246.8

0.01

100

[36] (Brazil)

1

4.24 /−

- /−

- /−

- /−

- /−

- /−

–

–

[74] (Iran)

8

0 /97.9

0 /89.0

0 /216.5

0 / 279.1

0 /329.2

0 /341.7

–

–

[75] (Argentina)

54

9.9 /51.2

7.7 /39

14.9 /74.9

18.2 /83.5

20.8 /90.3

21.5 /92

–

–

[55] (France)

15

4.2 /79.7

2.8 /54.4

8.2 /178.7

13.0 /191.2

20.1 /212.6

21.9 /218

0.6

80

[42] (Poland)

22

0 /17.7

0 /15.5

0 /32.3

0 /43.1

0 /50.9

0 /20.9

0.3

0

[76] (Czech Republic)

36

14.3 /82.7

14.3 /82.7

20.3 / 109.3

21.0 /112.6

21.6 /115.2

21.8 /115.9

–

–

[77] (China)

12

18.8 / -

10.3 / -

38.2 / -

52.1 / -

64.6 / -

67.7 / -

0.28

100

[48] (USA)

28

5.9 /116.3

3 /102.5

12.6 / 242.7

14.0 /362.5

25.0 /384.7

29.0 /426.0

0.01

100

[49] (Denmark)

10

12.8 /57.5

–

–

–

–

–

–

–

[63] (Nigeria)

9

18.2 /35.4

0 /27.2

48.9 / 72.0

93.0 /104.5

128.3 /130.6

137.1 / 137.1

0.03

11

[53] (India)

5

0 /1784.5

–

–

–

–

–

–

–

[68] (Germany)b

56

38.0/166.2

6.2/35.5

67.0/325

285/1050

388.5/ 1645

460/ 1700

0.05

100

6. Tea infusion (μg/L)

[78] (Spain)

7

0.01 /0.04

0.007/ 0021

0.018/ 0.0823

0.021/0.094

0.023/ 0.103

0.024/ 0.105

0.024

14.3

[68] (Germany)

14

< 0.005 / < 0.005

–

–

–

–

–

0.005

0

[55] (France)

10

0.1/1.1

0.1/0.8

0.1/1.7

0.1;2.2

0.1/2.6

0.1/ 2.7

0.6

0

[53] (India)

5

0/4.5

0/4.0

0/6.0

0/6.3

0/6.5

0/6.6

0.22

0

  1. Values before and after / are for BaP and PAH4, respectively; values marked as (−) not calculable because raw data is not available; values reported in μg/kg for leaves/beans and μg/L for infusions;
  2. aLOD values are for BaP
  3. bnot included in calculation due to data assignment error