Panel A. Mediterranean diet index | ||
Food group or nutrient (g/day) | Median (IQR) | Score |
Legumes | 81.40 (54.80–127.20) | +1 above the median |
Cereals | 74.70 (40.90–133.90) | +1 above the median |
Fruits | 253.20 (184.60–345.60) | +1 above the median |
Vegetables | 81.40 (54.80–127.20) | +1 above the median |
Meat and meat products | 100.20 (68.70–134.30) | +1 below the median |
Milk and dairy products | 148.70 (58.30–227.10) | +1 below the median |
Monounsaturated/saturated fat ratio | 1.45 (1.25–1.69) | +1 above the median |
Ethanol consumption | 9.60 (0.00–125.00) | + 1 not abstainer and less than 24 g/day |
Panel B, dietary inflammation index | ||
Food group or nutrient | Mean (SD) | Overall inflammatory effect score |
β-Carotene (μg) | 3166.13 (1783.27) | −0.584 |
Caffeine (g) | 35.91 (23.24) | −0.124 |
Carbohydrate (g) | 218.48 (80.03) | 0.109 |
Cholesterol (mg) | 311.08 (129.26) | 0.347 |
Energy intake(Kcal) | 1825.98 (565.17) | 0.180 |
Total fat (g) | 73.35 (25.33) | 0.298 |
Fibre (g) | 18.80 (6.19) | −0.663 |
Folic Acid (μg) | 253.26 (88.03) | −0.207 |
Ferrum (mg) | 11.67 (3.49) | 0.032 |
Garlic (g) | 2.90 (2.95) | −0.412 |
MUFA (g) | 35.70 (12.66) | −0.019 |
Niacin(mg) | 15.57 (4.68) | −1.00 |
N-3 Fatty acid (g) | 1.08 (0.38) | −0.436 |
n-6 Fatty acid (g) | 7.10 (3.28) | −0.159 |
Onion | 8.71 (7.91) | −0.301 |
Protein(g) | 75.44 (23.16) | 0.021 |
PUFA (g) | 8.76 (3.72) | −0.337 |
Riboflavin (mg) | 1.39 (0.48) | −0.727 |
Saturated fat (g) | 24.74 (9.95) | 0.429 |
Tea (g) | 45.93 (81.72) | −0.536 |
Thiamin (mg) | 0.87 (0.27) | −0.354 |
Vitamin A (RE) | 1047.19 (683.17) | −0.401 |
Vitamin B6 (mg) | 1.64 (0.50) | −0.365 |
Vitamin C (mg) | 134.39 (68.63) | −0.424 |
Vitamin D (μg) | 2.38 (1.22) | −0.446 |
Vitamin E (mg) | 7.41 (2.93) | −0.419 |
Zinc (mg) | 10.37 (3.43) | −0.313 |