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3,6-Dihydroxyflavone regulates microRNA-34a through DNA methylation

BMC Cancer201717:619

https://doi.org/10.1186/s12885-017-3638-1

Received: 21 January 2016

Accepted: 29 August 2017

Published: 5 September 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
21 Jan 2016 Submitted Original manuscript
7 Oct 2016 Reviewed Reviewer Report - Jodi Saunus
10 Nov 2016 Reviewed Reviewer Report - Bart M. G. Smits
6 Apr 2017 Author responded Author comments - Xiaoli Peng
Resubmission - Version 2
6 Apr 2017 Submitted Manuscript version 2
12 Apr 2017 Reviewed Reviewer Report - Jodi Saunus
24 Apr 2017 Reviewed Reviewer Report - Bart M. G. Smits
11 Jul 2017 Author responded Author comments - Xiaoli Peng
Resubmission - Version 3
11 Jul 2017 Submitted Manuscript version 3
26 Jul 2017 Author responded Author comments - Xiaoli Peng
Resubmission - Version 4
26 Jul 2017 Submitted Manuscript version 4
14 Aug 2017 Author responded Author comments - Xiaoli Peng
Resubmission - Version 5
14 Aug 2017 Submitted Manuscript version 5
20 Aug 2017 Author responded Author comments - Xiaoli Peng
Resubmission - Version 6
20 Aug 2017 Submitted Manuscript version 6
27 Aug 2017 Author responded Author comments - Xiaoli Peng
Resubmission - Version 7
27 Aug 2017 Submitted Manuscript version 7
Publishing
29 Aug 2017 Editorially accepted
5 Sep 2017 Article published 10.1186/s12885-017-3638-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Research Center for Nutrition Correspondence and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety
(2)
Department of Public Health, School of Preclinical Medicine, Chengdu Medical College

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