PG I/II
| |
PG I
|
PG II
|
HP
|
---|
2.5
|
ROC area
|
0.627 ± 0.017
|
0.619 ± 0.017
|
0.605 ± 0.018
|
(95% CI)
|
(0.594–0.661)
|
(0.585–0.652)
|
(0.571–0.639)
|
Optimal cut-off point
|
65/60
|
50
|
5
|
Optimal sensitivity
|
70.2/69.8
|
71.2
|
70.8
|
Optimal specificity
|
53.7/54.1
|
52.5
|
54.3
|
3.0
|
ROC area
|
0.638 ± 0.017
|
0.618 ± 0.017
|
0.594 ± 0.018
|
(95% CI)
|
(0.604–0.672)
|
(0.604–0.672)
|
(0.558–0.629)
|
Optimal cut-off point
|
65
|
50
|
5.0/6.0
|
Optimal sensitivity
|
81.9
|
83.9
|
82.9/82.7
|
Optimal specificity
|
42.1
|
39.8
|
42.5/42.7
|
3.5
|
ROC area
|
0.631 ± 0.018
|
0.618 ± 0.017
|
0.584 ± 0.082
|
(95% CI)
|
(0.597–0.665)
|
(0.604–0.672)
|
(0.548–0.620)
|
Optimal cut-off point
|
65
|
50
|
5.0/6.0
|
Optimal sensitivity
|
88.9
|
91.0
|
89.9/89.5
|
Optimal specificity
|
31.6
|
29.2
|
33.8/34.2
|
-
HP Helicobacter pylori, PG pepsinogen, ROC receiver operating characteristic, CI confidence interval