Fig. 3
From: Lower blood pressure and risk of cisplatin nephrotoxicity: a retrospective cohort study
Incidence of nephrotoxicity according to food form and quartiles of systolic blood pressure. All cycles were classified according to food form (solid or non-solid food) and quartiles of systolic blood pressure (n = 442). Chi-square test revealed as; *significant differences between patients taking solid food and non-solid food in Quartile 1 (P < 0.05), and **significant differences between Quartile 1 and Quartile 4 in patients taking non-solid food (P < 0.0125 after Bonferroni correction)