Table 2 Nutritional status-related indices of the patients
Index | No (%) (n = 234) |
|---|---|
Weight loss (%) | |
mean | 6.8 |
<10% weight loss | 198 (84.6) |
≥10% | 36 (15.4) |
Body mass index (kg/m2) | |
mean | 21.86 |
<18.5 | 27 (11.5) |
≥18.5 | 207 (88.5) |
Albumin (g/dL) | |
mean | 3.71 |
<3.5 | 34 (14.5) |
≥3.5 | 200 (85.5) |
PG-SGA category | |
A | 96 (41.0) |
B | 138 (59.0) |
PG-SGA score | |
mean | 7.42 |
<9 | 169 (72.2) |
≥9 | 65 (27.8) |
NRI | |
mean | 95.2 |
>97.5 | 79 (33.8) |
83.5–97.5 | 148 (63.2) |
<83.5 | 7 (3.0) |