Skip to main content

Table 1 Change in median nutrition intake of different HEI-EPIC food groups

From: Improved nutrition in adolescents and young adults after childhood cancer - INAYA study

Food groups Week 0 (T0) Week 12 (T3) p-value
drinks 4.8 (3.3–9.3) 8.4 (6.9–10.1) 0.001
vegetables 1.8 (0.8–2.4) 3.1 (1.7–3.9) 0.001
fruits 1.5 (0.0–2.4) 2.4 (0.5–3.6) 0.030
cereals/cereals products/potatoes 2.3 (1.7–2.9) 2.9 (2.3–3.4) 0.038
milk/milk products/dairy products 3.3 (1.3–2.9) 1.8 (1.6–3.9) 0.041
meat/sausages/fish/eggs/soy products 1.2 (0.7–1.8) 1.5 (0.8–1.8) 0.452
fats/oil 1.6 (1.2–2.2) 2.1 (1.8–2.6) 0.178
sweets/snacks/alcohol 2.4 (1.4–2.8) 0.9 (0.6–1.8) 0.001