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Table 1 Change in median nutrition intake of different HEI-EPIC food groups

From: Improved nutrition in adolescents and young adults after childhood cancer - INAYA study

Food groups

Week 0 (T0)

Week 12 (T3)

p-value

drinks

4.8 (3.3–9.3)

8.4 (6.9–10.1)

0.001

vegetables

1.8 (0.8–2.4)

3.1 (1.7–3.9)

0.001

fruits

1.5 (0.0–2.4)

2.4 (0.5–3.6)

0.030

cereals/cereals products/potatoes

2.3 (1.7–2.9)

2.9 (2.3–3.4)

0.038

milk/milk products/dairy products

3.3 (1.3–2.9)

1.8 (1.6–3.9)

0.041

meat/sausages/fish/eggs/soy products

1.2 (0.7–1.8)

1.5 (0.8–1.8)

0.452

fats/oil

1.6 (1.2–2.2)

2.1 (1.8–2.6)

0.178

sweets/snacks/alcohol

2.4 (1.4–2.8)

0.9 (0.6–1.8)

0.001