From: Improved nutrition in adolescents and young adults after childhood cancer - INAYA study
Food groups | Week 0 (T0) | Week 12 (T3) | p-value |
---|---|---|---|
drinks | 4.8 (3.3–9.3) | 8.4 (6.9–10.1) | 0.001 |
vegetables | 1.8 (0.8–2.4) | 3.1 (1.7–3.9) | 0.001 |
fruits | 1.5 (0.0–2.4) | 2.4 (0.5–3.6) | 0.030 |
cereals/cereals products/potatoes | 2.3 (1.7–2.9) | 2.9 (2.3–3.4) | 0.038 |
milk/milk products/dairy products | 3.3 (1.3–2.9) | 1.8 (1.6–3.9) | 0.041 |
meat/sausages/fish/eggs/soy products | 1.2 (0.7–1.8) | 1.5 (0.8–1.8) | 0.452 |
fats/oil | 1.6 (1.2–2.2) | 2.1 (1.8–2.6) | 0.178 |
sweets/snacks/alcohol | 2.4 (1.4–2.8) | 0.9 (0.6–1.8) | 0.001 |