Leucine-rich diet alters the 1H-NMR based metabolomic profile without changing the Walker-256 tumour mass in rats

BMC Cancer

Table 1 Diet components

^aProvided by Ingredion Products Brazil, ^bProvided by Ajinomoto Interamericana Ind. & Com. Ltda. The diets contained similar amounts of nitrogen (approximately 13.2 mg N₂/100 g food). The caloric adjustment of the amino acid-rich diet was accomplished by reducing the equivalent amount of carbohydrates that corresponded to isocaloric diets. The other ingredients contained the same amount of fat, fibre, salt and vitamin mix and cysteine and choline as the normo-protein diet

ISSN: 1471-2407