From: Tissue metabolic profiling of human gastric cancer assessed by 1H NMR
Metabolites | Chemical shift | Mutiplicitya | Gastric cancer vs Normal control | ||||
---|---|---|---|---|---|---|---|
(ppm) | VIPb | FCc | P Valued | Adjust p value | FDR | ||
1 VLDL: CH 3-(CH2) n- | 0.892 | br | 1.15 | −1.31 | 0.015 | 0.003 | 0.020 |
2 Isoleucine | 0.942 | t | 2.35 | 1.12 | 0.000 | 0.000 | 0.000 |
 | 1.014 | d | 3.05 | 1.37 | 0.000 | 0.000 | 0.000 |
3 Leucine | 0.96 | t | 2.28 | 1.02 | 0.000 | 0.000 | 0.000 |
4 Valine | 0.99 | d | 2.81 | 1.12 | 0.000 | 0.000 | 0.000 |
 | 1.01 | d | 2.81 | 1.10 | 0.000 | 0.000 | 0.000 |
5 β-hydroxybutyrate | 1.2 | d | 1.03 | −1.31 | 0.002 | 0.007 | 0.003 |
 | 4.16 | d | 2.27 | −1.02 | 0.000 | 0.000 | 0.000 |
6 Lactate | 1.33 | d | 3.62 | 1.22 | 0.000 | 0.000 | 0.000 |
 | 4.11 | q | 2.14 | 1.16 | 0.000 | 0.000 | 0.000 |
7 2-Hydroxyisobutyric acid | 1.44 | s | 1.26 | −1.02 | 0.000 | 0.000 | 0.000 |
8 Citrulline | 1.57 | m | 2.51 | −2.25 | 0.000 | 0.000 | 0.000 |
9 VLDL: −CH 2-CH2-CH2O | 1.58 | br | 2.64 | −1.76 | 0.000 | 0.000 | 0.000 |
10 Acetate | 1.93 | s | 2.24 | −1.19 | 0.000 | 0.000 | 0.000 |
11Â N-Acetyl glycoprotein | 2.05 | s | 1.81 | 1.14 | 0.000 | 0.000 | 0.000 |
12 O-Acetyl glycoprotein | 2.07 | s | 3.32 | 2.10 | 0.000 | 0.000 | 0.000 |
13 D-ribose | 2.23 | s | 1.84 | −1.56 | 0.000 | 0.000 | 0.000 |
14 Acetone | 2.23 | s | 1.84 | −1.56 | 0.000 | 0.000 | 0.000 |
15 Lipid,-CH 2-C = O | 2.26 | br | 1.87 | −1.18 | 0.000 | 0.000 | 0.000 |
16 Acetoacetate | 2.28 | s | 1.34 | −1.16 | 0.019 | 0.013 | 0.027 |
17 Acetoacetic acid | 2.31 | s | 1.50 | −1.30 | 0.000 | 0.000 | 0.000 |
18 Glutamate | 2.356 | m | 2.65 | 1.29 | 0.000 | 0.000 | 0.000 |
 | 3.768 | m | 2.52 | 1.18 | 0.000 | 0.000 | 0.000 |
19 Succinate | 2.41 | s | 2.66 | 1.01 | 0.000 | 0.000 | 0.000 |
20 Glutamine | 2.45 | m | 2.24 | 1.02 | 0.000 | 0.000 | 0.000 |
21 Glutathione | 2.56 | m | 2.41 | 1.51 | 0.000 | 0.000 | 0.000 |
 | 2.96 | m | 2.28 | 1.45 | 0.000 | 0.000 | 0.000 |
22 Methylamine | 2.59 | s | 2.03 | 2.26 | 0.000 | 0.000 | 0.000 |
23 Aspartate | 2.68 | dd | 1.38 | 1.54 | 0.000 | 0.000 | 0.000 |
 | 2.82 | dd | 1.62 | 1.56 | 0.000 | 0.000 | 0.000 |
24 Dimethylamine | 2.732 | s | 1.43 | 1.02 | 0.040 | 0.045 | 0.045 |
25 Acetic acid | 3.00 | s | 1.99 | −1.09 | 0.000 | 0.000 | 0.119 |
26 Phosphocreatine | 3.04 | s | 1.95 | −1.08 | 0.000 | 0.000 | 0.000 |
 | 3.93 | s | 1.12 | −1.08 | 0.000 | 0.000 | 0.000 |
27 Creatine | 3.04 | s | 1.95 | −1.08 | 0.000 | 0.000 | 0.000 |
 | 3.94 | s | 1.12 | −1.08 | 0.000 | 0.000 | 0.000 |
28 Ceatinine | 3.04 | s | 1.95 | −1.08 | 0.000 | 0.000 | 0.000 |
 | 3.448 | s | 1.03 | −1.00 | 0.004 | 0.017 | 0.007 |
29 Choline | 3.2 | s | 1.33 | −1.34 | 0.000 | 0.011 | 0.000 |
30 PC (phosphochline) | 3.21 | s | 1.78 | −1.38 | 0.000 | 0.000 | 0.000 |
31 Trimethylamine-N-oxide (TMAO) | 3.27 | s | 1.67 | 1.71 | 0.000 | 0.000 | 0.000 |
32 myo-Inositol | 3.54 | dd | 2.69 | −1.68 | 0.000 | 0.000 | 0.000 |
 | 3.63 | t | 2.73 | −1.42 | 0.000 | 0.000 | 0.000 |
 | 4.06 | m | 2.71 | −1.49 | 0.000 | 0.000 | 0.000 |
33 α-Glucose | 3.54 | dd | 2.69 | −1.68 | 0.000 | 0.000 | 0.000 |
 | 5.23 | d | 2.98 | −2.83 | 0.000 | 0.000 | 0.000 |
34 Glycine | 3.57 | s | 1.89 | −1.33 | 0.056 | 0.040 | 0.046 |
35 Glycerol | 3.65 | dd | 2.27 | −1.51 | 0.000 | 0.000 | 0.000 |
36 Dimethylglycine | 3.71 | s | 2.90 | −2.18 | 0.000 | 0.000 | 0.000 |
37 Lysine | 3.77 | m | 2.52 | 1.18 | 0.000 | 0.000 | 0.000 |
38 Glycolate | 3.93 | s | 1.12 | −1.08 | 0.000 | 0.000 | 0.000 |
39 Serine | 3.98 | m | 2.14 | 1.10 | 0.000 | 0.000 | 0.000 |
40 Uracil | 5.8 | d | 2.16 | 4.89 | 0.000 | 0.000 | 0.000 |
 | 7.54 | d | 2.11 | 2.33 | 0.000 | 0.000 | 0.000 |
41 Fumarate | 6.53 | s | 1.23 | 1.20 | 0.001 | 0.007 | 0.002 |
42 4-hydroxyphenylactate | 6.88 | d | 2.40 | 1.51 | 0.000 | 0.000 | 0.000 |
 | 7.18 | d | 2.59 | 1.22 | 0.000 | 0.000 | 0.000 |
43 Tyrosine | 6.9 | d | 2.40 | 1.53 | 0.000 | 0.000 | 0.000 |
 | 7.2 | d | 2.59 | 1.22 | 0.000 | 0.000 | 0.031 |
44 Trytophan | 7.29 | m | 1.36 | −1.39 | 0.000 | 0.000 | 0.000 |
45 Phenyacetylglutamine | 7.42 | m | 2.55 | 1.11 | 0.000 | 0.000 | 0.000 |
46 Adenine | 8.12 | m | 1.26 | 1.21 | 0.002 | 0.000 | 0.004 |
47 Hypoxanthine | 8.18 | s | 1.48 | −1.08 | 0.001 | 0.001 | 0.003 |
 | 8.21 | s | 1.48 | −1.42 | 0.000 | 0.001 | 0.000 |
48 Formate | 8.44 | s | 1.39 | −1.04 | 0.009 | 0.009 | 0.015 |