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Table 3 Association between GST and EPHX1 genotypes and colorectal carcinomas and adenomas

From: Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

 

Controls

Carcinomas

OR (95% CI)a

High-risk adenomas

OR (95% CI)a

Low-risk adenomas

OR (95% CI)a

Genotypes b

       

GSTM1

       

Present

148

53

1 (ref)

84

1 (ref)

262

1 (ref)

Null

151

55

1.22 (0.65–2.30)

89

0.98 (0.63–1.52)

313

1.09 (0.80–1.49)

GSTT1

       

Present

262

93

1 (ref)

143

1 (ref)

488

1 (ref)

Null

37

15

1.37 (0.57–3.31)

30

1.36 (0.72–2.55)

87

0.99 (0.63–1.58)

GSTP1 Ile 105 Val

       

Ile/Ile

119

51

1 (ref)

57

1 (ref)

240

1 (ref)

Ile/Val

140

50

0.82 (0.43–1.59)

90

1.27 (0.78–2.06)

272

1.00 (0.71–1.39)

Val/Val

40

7

0.38 (0.12–1.23)

26

1.29 (0.65–2.59)

63

0.79 (0.48–1.32)

Ile/Val + Val/Val

180

57

0.71 (0.38–1.32)

116

1.27 (0.80–2.02)

335

0.95 (0.69–1.31)

   

Ptrend = 0.13

 

Ptrend = 0.35

 

Ptrend = 0.49

EPHX1 Tyr 113 His

       

Tyr/Tyr

132

52

1 (ref)

75

1 (ref)

304

1 (ref)

Tyr/His

134

41

0.74 (0.37–1.47)

81

0.90 (0.57–1.44)

229

0.69 (0.50–0.97)

His/His

33

9

1.04 (0.33–3.21)

17

0.87 (0.40–1.88)

43

0.56 (0.32–0.99)

Tyr/His + His/His

167

50

0.78 (0.41–1.51)

98

0.90 (0.57–1.40)

272

0.67 (0.49–0.92)

   

Ptrend = 0.68

 

Ptrend = 0.63

 

Ptrend = 0.01

EPHX1 His 139 Arg

       

His/His

190

56

1 (ref)

106

1 (ref)

347

1 (ref)

His/Arg

90

27

1.24 (0.60–2.57)

59

1.37 (0.85–2.21)

207

1.24 (0.88–1.74)

Arg/Arg

19

18

2.70 (0.96–7.58)

8

0.62 (0.23–1.70)

22

0.51 (0.25–1.06)

His/Arg + Arg/Arg

109

45

1.52 (0.79–2.93)

67

1.22 (0.77–1.91)

229

1.11 (0.80–1.53)

   

Ptrend = 0.09

 

Ptrend = 0.82

 

Ptrend = 0.83

  1. a Adjusted for age, gender, smoking dose, alcohol consumption, and the consumption of total meat and total fruit, berry and vegetable.
  2. b Numbers vary between analyzed genotypes due to missing samples and/or failed analysis.
  3. ref: the genotype served as reference category.