From: Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas
Controls | Carcinomas | OR (95% CI)a | High-risk adenomas | OR (95% CI)a | Low-risk adenomas | OR (95% CI)a | |
---|---|---|---|---|---|---|---|
Dietary factorsb | |||||||
Total meat | |||||||
≤ 64 | 72 | 37 | 1 (ref) | 35 | 1 (ref) | 107 | 1 (ref) |
> 64 and ≤ 99 | 77 | 29 | 1.00 (0.43–2.32) | 42 | 1.07 (0.56–2.06) | 139 | 1.05 (0.66–1.67) |
> 99 and ≤ 155 | 77 | 33 | 1.88 (0.82–4.31) | 49 | 1.46 (0.76–2.78) | 186 | 1.57 (1.00–2.46) |
> 155 | 74 | 27 | 0.93 (0.38–2.30) | 49 | 1.22 (0.63–2.37) | 149 | 1.06 (0.66–1.70) |
Ptrend = 0.67 | Ptrend = 0.41 | Ptrend = 0.43 | |||||
Total fruit, berry and vegetable | |||||||
≤ 166 | 76 | 36 | 1 (ref) | 53 | 1 (ref) | 159 | 1 (ref) |
> 166 and ≤ 265 | 73 | 35 | 0.82 (0.36–1.88) | 49 | 1.00 (0.55–1.80) | 168 | 1.12 (0.73–1.74) |
> 265 and ≤ 391 | 75 | 27 | 0.83 (0.36–1.92) | 37 | 0.78 (0.41–1.46) | 130 | 1.02 (0.65–1.59) |
> 391 | 75 | 28 | 1.52 (0.67–3.45) | 36 | 1.03 (0.55–1.95) | 124 | 0.99 (0.63–1.57) |
Ptrend = 0.37 | Ptrend = 0.86 | Ptrend = 0.87 | |||||
Ratio of total meat to total fruit, berry and vegetable intake | |||||||
≤ 0.19 | 75 | 27 | 1 (ref) | 22 | 1 (ref) | 90 | 1 (ref) |
> 0.19 and ≤ 0.38 | 74 | 33 | 1.66 (0.72–3.84) | 55 | 2.59 (1.31–5.14) | 146 | 1.73 (1.08–2.75) |
> 0.38 and ≤ 0.71 | 75 | 45 | 1.58 (0.69–3.63) | 45 | 1.49 (0.73–3.02) | 176 | 1.68 (1.06–2.67) |
> 0.71 | 75 | 21 | 0.62 (0.23–1.62) | 53 | 1.92 (0.95–3.91) | 169 | 1.39 (0.85–2.25) |
Ptrend = 0.39 | Ptrend = 0.37 | Ptrend = 0.29 |