| |
Controls (N = 142)
|
Cirrhosis (N = 134)
|
HCC (N = 165)
|
HCC vs Controls
|
HCC vs Cirrhosis
|
|---|
| |
N
|
%
|
N
|
%
|
N
|
%
|
ORa
|
95%CI
|
ORb
|
95%CI
|
|---|
|
Drinks/day
c
| | | | | | | | | | |
|
0–3
|
58
|
44,3%
|
17
|
14,0%
|
23
|
17,2%
|
1.0
|
Ref
|
1.0
|
Ref
|
|
3–7
|
38
|
29,0%
|
23
|
19,0%
|
26
|
19,4%
|
1.8
|
0.9–3.7
|
1.4
|
0.5–4.1
|
|
7–11
|
21
|
16,0%
|
25
|
20,7%
|
40
|
29,9%
|
4.9
|
2.4–10.2
|
2.7
|
0.9–7.5
|
|
≥ 11
|
14
|
10,7%
|
56
|
46,3%
|
45
|
33,6%
|
9.5
|
4.2–21.1
|
1.5
|
0.6–4.0
|
| |
131c
|
100,0%
|
121c
|
100,0%
|
134c
|
100,0%
| | | | |
|
m ± sd
|
5.2d ± 5.2
| |
11.2d ± 8.1
| |
9.7d ± 9.4
| |
3.7f
|
2.1–6.4
|
1.07f
|
0.97–1.5
|
|
m ± sd
|
3.3e ± 3.4
| |
6.7e ± 8.3
| |
5.1e ± 7.1
| | | | | |
|
Cirrhosis characteristic
| | | | | | | | | | |
|
Heavy drinkers-virus(-)
| | |
106
|
84,1%
|
102
|
71,8%
| | |
1.0
|
Ref
|
|
Virus(+)
| | |
20
|
15,9%
|
40
|
28,2%
| | |
3.1
|
1.5–6.3
|
-
a: adjusted for age and hospital b: adjusted for age, hospital, time since cirrhosis diagnosis, origin of the cirrhosis (viral(+) or not), and social class c: alcohol variable missing for 50 subjects because the food frequency questionnaire was not available at the beginning of the study d: Lifetime mean consumption e: Consumption at the time of the interview. f: OR per unit of 10 drinks/day
