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Table 3 Comparison of nutritional and QoL scores of HPN patients available for 3-month follow-up versus those available for less than 3-month follow-up

From: A longitudinal study investigating quality of life and nutritional outcomes in advanced cancer patients receiving home parenteral nutrition

Characteristic

Patients with less than 3 months of follow-up (N = 37)

Patients with 3 or months of follow-up (N = 15)

P

Nutritional Status

Actual weight (Kg)

62.7 (14.4)

61.1 (15.4)

0.72

Percent weight loss 6-months prior to HPN start (percent)

16.4 (8.7)

18.1 (10.8)

0.55

Albumin (g/DL)

2.9 (0.59)

2.9 (0.69)

0.66

Performance Status

KPS

58.6 (10.5)

64.0 (11.2)

0.11

QLQ-C30

General QoL

 Global

38.1 (23.4)

30.1 (15.9)

0.26

General Function

 Physical

53.7 (23.6)

55.5 (25.6)

0.80

 Role

21.2 (19.9)

33.3 (32.7)

0.11

 Emotional

58.5 (29.5)

59.4 (21.8)

0.92

 Cognitive

64.9 (31.1)

64.4 (28.8)

0.96

 Social

36.9 (29.4)

37.8 (33.0)

0.93

General Symptom

 Fatigue

70.9 (22.3)

71.8 (23.3)

0.89

 Nausea/Vomiting

56.7 (34.6)

45.5 (31.1)

0.28

 Pain

54.5 (35.9)

48.9 (38.0)

0.62

 Dyspnea

27.9 (30.9)

31.1 (29.4)

0.73

 Insomnia

48.6 (31.0)

51.1 (41.5)

0.81

 Appetite Loss

73.0 (28.1)

64.4 (32.0)

0.35

 Constipation

34.2 (36.4)

40.0 (42.2)

0.62

 Diarrhea

30.6 (33.7)

24.4 (36.6)

0.56

 Financial Problems

44.1 (38.5)

53.3 (41.4)

0.50

Actual PN Intake

Kcal (per day)

1468.3 (328.0)

1273.2 (238.4)

0.04*

Protein (grams/day)

81.1 (16.4)

70.0 (14.6)

0.03*

Actual Enteral intake

Kcal (per day)

430.7 (703.0)

581.3 (990.7)

0.54

Protein (grams/day)

13.1 (16.6)

10.3 (10.1)

0.55

  1. Values in table are means.
  2. Values in parentheses are standard deviations.
  3. *P < = 0.05.
  4. QoL scores range from 0 to 100 and have no units.
  5. 2-sample t test used to analyze the data.