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This article has Open Peer Review reports available.

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Sugary food and beverage consumption and epithelial ovarian cancer risk: a population-based case–control study

  • Melony G King1, 2,
  • Sara H Olson3,
  • Lisa Paddock4,
  • Urmila Chandran1, 2,
  • Kitaw Demissie1, 2,
  • Shou-En Lu1, 2,
  • Niyati Parekh5,
  • Lorna Rodriguez-Rodriguez1 and
  • Elisa V Bandera1, 2Email author
BMC Cancer201313:94

Received: 12 November 2012

Accepted: 18 February 2013

Published: 27 February 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
12 Nov 2012 Submitted Original manuscript
3 Dec 2012 Reviewed Reviewer Report - Helen Coleman
14 Dec 2012 Reviewed Reviewer Report - Natasa Tasevska
12 Feb 2013 Author responded Author comments - Elisa Bandera
Resubmission - Version 2
12 Feb 2013 Submitted Manuscript version 2
18 Feb 2013 Editorially accepted
27 Feb 2013 Article published 10.1186/1471-2407-13-94

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

The Cancer Institute of New Jersey, Robert Wood Johnson Medical School
School of Public Health, University of Medicine and Dentistry of New Jersey
Department of Epidemiology and Biostatistics, Memorial Sloan-Kettering, Cancer Center
New Jersey Department of Health, New Jersey State Cancer Registry
Department of Nutrition, Food Studies and Public Health & Department of Population Health, Langone School of Medicine; New York University