Skip to main content

Table 3 Correlation coefficient (r) from Pearson correlation analysis between cumulative fresh vegetable consumption per capita (per kg) and age-standardized incidence and mortality rates in Hong Kong,1991–2008

From: Secular trends of salted fish consumption and nasopharyngeal carcinoma: a multi-jurisdiction ecological study in 8 regions from 3 continents

Year of cumulative fresh vegetable consumption per capita

Age-standardized incidence rate

Age-standardized mortality rates

 

Male

Female

Male

Female

0

−0.466

−0.528*

−0.364

−0.294

5

−0.721*

−0.752*

−0.657*

−0.661*

10

−0.771*

−0.766*

−0.940*

−0.599

  1. * Significant at 0.05 level.