From: Arachidonic acid and cancer risk: a systematic review of observational studies
References | Study | Subjects | Exposure Assessment | Colorectal cancer assessment (diagnosis) | Adjustment for potential confounders | Assessment of reporting quality * | Main findings | ||
---|---|---|---|---|---|---|---|---|---|
Intergroup comparison |   P or Ptrend | ||||||||
Study design: cohort study | |||||||||
Exposure assessment: dietary intake | |||||||||
Murff et al. 2009 [30] | SWHS, China, 1996-2007, prospective cohort design (7-year biennial follow-up, follow-up rate = 96.7%) | 73,243 women aged 40-70, no prior history of cancer | SWHS's FFQ, 77 items, previously validated against 24 x 24-HDR | Self-reported physician diagnosis, combined with annual record linkage with the Shanghai Cancer Registry and Shanghai Vital Statistics database | Age at baseline, total energy intake, smoking status, alcohol intake, physical activity, energy-adjusted total red meat consumption, menopausal status, use of HRT, multivitamin, aspirin, total n-3 PUFA intake, n-6 to n-3 PUFA ratio | 18 | Dietary ARA intake, g/day, quintile, median | RR (95%CI) | Ptrend |
Q1: 0.02 | 1.00 | 0.03 | |||||||
Q2: 0.03 | 1.20 (0.87-1.64) | ||||||||
Q3: 0.05 | 1.44 (1.05-1.98) | ||||||||
Q4: 0.06 | 1.61 (1.17-2.23) | ||||||||
Q5: 0.09 | 1.39 (0.97-1.99) | ||||||||
Lin et al. 2004 [28] | WHS, USA, 1993–2003, prospective cohort design nested randomized, double-blind, placebo-controlled 2 × 2 factorial aspirin and vitamin A trial (average 8.7 years follow-up) | 37,547 female health professionals aged ≥45, free of heart disease and cancer except NMSC | FFQ, 131 items, validated against 2 x 7-day WR | Self-reported physician diagnosis, reviewed and confirmed medical diagnoses | Age, treatment assignment, BMI, family history of CRC, colorectal polyps, physical activity, smoking status, alcohol intake, use of HRT, total energy intake | 15 | Dietary ARA intake, %energy, quintile, median | RR (95%CI) | Ptrend |
Q1: 0.04 | 1.00 | 0.55 | |||||||
Q2: 0.06 | 0.86 (0.57-1.32) | ||||||||
Q3: 0.07 | 0.84 (0.55-1.28) | ||||||||
Q4: 0.09 | 0.73 (0.47-1.14) | ||||||||
Q5: 0.12 | 0.90 (0.59-1.36) | ||||||||
Study design: nested case-control study | |||||||||
Exposure assessment: blood ARA level | |||||||||
Hall et al. 2007 [34] | PHS, USA, 1982-1995, nested case-control design within a randomized, double-blind, placebo-controlled factorial aspirin and beta-carotene trial (average 5 and 7 years follow-up) | 178 CRC patients, 282 controls, male physicians without history of cancer aged 40-84 years at baseline, 1 case matched with 1-2 controls by age, smoking status | Whole blood fatty acids, GC analysis blinded to case-control status at a time, precision indicated | Self-report, combined with review of medical records | None | 23 | ARA composition%, geometric mean(95%CI) Case: | ARA composition%, geometric mean(95%CI) Control: | P |
9.77(9.57-9.99) | 9.93(9.77-10.10) | Not significant | |||||||
Kojima et al. 2005 [35] | JACC Study, Japan, 1988-1997, nested case-control design (7 years follow-up) | 169 primary CRC patients, 481 controls without previous history of cancer, aged 40-79 years at baseline, 1 case matched with 2-3 controls by age, sex, resident area | Serum fatty acids, GC analysis blinded to case-control status, precision not indicated | Population-based cancer registries, supplemented by death certificates | Age at completing final education, family history of CRC, BMI, smoking status, alcohol intake, intake of green leafy vegetables, physical activity | 23 | ARA composition, weight % of total serum lipids, quartile | OR (95%CI) | P trend |
Men: | Men: | Men: | |||||||
Q1: <3.71 | 1.00 | 0.99 | |||||||
Q2: 3.71-4.619 | 1.24 (0.55-2.78) | ||||||||
Q3: 4.62-5.269 | 0.79 (0.32-1.96) | ||||||||
Q4: ≥5.27 | 1.16 (0.49-2.75) | ||||||||
Women: | Women: | Women: | |||||||
Q1: <4.20 | 1.00 | 0.40 | |||||||
Q2: 4.20-4.879 | 0.67 (0.31-1.46) | ||||||||
Q3: 4.88-5.634 | 0.49 (0.22-1.10) | ||||||||
Q4: ≥5.635 | 0.65 (0.30-1.44) | ||||||||
Study design: case-control study (temporal relationship among exposure and outcome is demonstrated) | |||||||||
Exposure assessment: dietary intake | |||||||||
Theodoratou et al. 2007 [36] | Survey, UK, 1999-2006, case-control design | 1,455 primary CRC patients aged 16-79, 1,455 controls (eligibility criteria not shown), matched by age, sex, resident area | Scotish FFQ, 150 items, validated against 4-day WR, (response rate = case 82%, control 97%) | Not shown | Family history of CRC, total energy intake, total fiber intake, alcohol intake, NSAIDs use, smoking status, BMI, physical activity, total fatty acid intake | 20 | Dietary ARA intake, mg/day, quartile | OR (95%CI) | Ptrend |
Q1: 0-5.82 | 1.00 | 0.163 | |||||||
Q2: 5.83-8.40 | 1.09 (0.87-1.37) | ||||||||
Q3: 8.41-11.34 | 0.79 (0.63-1.01) | ||||||||
Q4:≥11.35 | 0.93 (0.72-1.19) | ||||||||
Nkondjock et al. 2003 [31] | Survey, Canada, 1989-1993, case-control design | 402 CRC patients aged 35-79, 688 controls, matched by age, language, place of residence | FFQ, 132 items, validated against 7-day Food Record | Histological diagnosis | Age, BMI, family history of CRC, marital status, physical activity | 20 | Dietary ARA intake, g/day, quartile | OR (95% CI) | Ptrend |
Q1:<0.06 | 1.00 | 0.001 | |||||||
Q2:0.06-0.09 | 1.24 (0.84-1.84) | ||||||||
Q3:0.10-0.14 | 1.64 (1.12-2.40) | ||||||||
Q4:>0.14 | 2.11 (1.47-3.06) | ||||||||
Slattery et al. 1997 [37] | Survey, USA, 1991-1994 | 1993 CRC patients aged 30-79, 2410 controls without history of CRC (population characteristic partially not shown), matched by age, sex, resident state | CARDIA Diet History Questionnaire, validated against 7 x 24-HDR | Cancer registries | Total energy intake, age at selection, BMI, family history of CRC, physical activity, dietary cholesterol, calcium, fiber, NSAIDs use | 19 | Dietary ARA intake, g/MJ, quintile | OR (95%CI) | Ptrend |
Men: | Men: | Men: | |||||||
Q1:<0.17 | 1.00 | Not shown | |||||||
Q2:0.17-0.22 | 1.25 (0.95-1.65) | ||||||||
Q3:0.23-0.26 | 1.08 (0.81-1.44) | ||||||||
Q4:0.27-0.33 | 1.37 (1.03-1.83) | Â | |||||||
Q5:>0.33 | 1.17 (0.85-1.61) | Â | |||||||
Women: | Women: | Women: | |||||||
Q1:<0.039 | 1.00 | Not shown | |||||||
Q2:0.039-0.051 | 0.99 (0.73-1.33) | Â | |||||||
Q3:0.052-0.063 | 1.15 (0.86-1.55) | Â | |||||||
Q4:0.064-0.077 | 0.98 (0.72-1.35) | Â | |||||||
Q5:>0.077 | 0.98 (0.70-1.37) | Â | |||||||
Exposure assessment: blood ARA level | |||||||||
Kuriki et al. 2006 [38] | Survey, Japan, 2002-2004, case-control design | 74 CRC patients, 221 controls, aged 20-80 without history of cancer or current diseases, 1 case matched with 3 controls by age, sex, season of blood collection | Erythrocyte phospholipids, GC analysis blinded to case-control status, precision indicated | Histological diagnosis | BMI, habitual exercise, alcohol intake, smoking status, green-yellow vegetable intake, family history of CRC | 22 | ARA composition, mol%, tertile | OR (95% CI) | Ptrend |
T1: <8.625 | 1.00 | <0.05 | |||||||
T2: 8.625-10.178 | 0.91 (0.48-1.73) | ||||||||
T3: >10.178 | 0.42 (0.18-0.95) | ||||||||
Study design: case-control study (temporal relationship among exposure and outcome is unclear) | |||||||||
Exposure assessment: dietary intake | |||||||||
Busstra et al. 2003 [39] | Survey, Netherlands, 1995-1998, case-control design | 52 CRC patients, 57 controls, aged under 75 without history of CRC, colon resection, polyposis coli, inflammatory bowel disease, included subjects with familial HNPCC, matching not indicated | FFQ developed for the Dutch cohorts of the EPIC study, 178 items, validated against 12 x 24-HDR | Histological diagnosis | Age, total energy intake, sex, familial background of HNPCC | 13 | Dietary ARA intake, g/day, tertile | OR (95% CI) | Ptrend |
T1: <0.02 | 1.0 | 0.37 | |||||||
T2: 0.02-0.04 | 1.3 (0.4-3.9) | ||||||||
T3: ≥0.04 | 0.6 (0.2-1.8) | ||||||||
Exposure assessment: blood ARA level | |||||||||
Ghadimi et al. 2008 [40] | Survey, Japan, 1997-2003, case-control design | 203 CRA patients, 179 controls (negative faecal occult blood test), matching not indicated | Serum fatty acids (fasting blood), GC analysis, precision indicated | Histological diagnosis | Age, BMI, family history of CRA or CRC, history of diabetes, smoking status, alcohol intake, physical activity, season of data collection | 18 | ARA concentration, mg/dl, quartile | OR (95%CI) | Ptrend |
Men: | Men: | Men: | |||||||
Q1:<17.40 | 1.00 | 0.104 | |||||||
Q2:17.40-19.90 | 0.60 (0.21-1.68) | Women: | |||||||
Q3:19.91-22.50 | 0.58 (0.21-1.60) | 0.001 | |||||||
Q4:>22.50 | 0.52 (0.19-1.42) | Â | |||||||
Women: | Women: | Women: | |||||||
Q1:<18.05 | 1.00 | 0.001 | |||||||
Q2:18.05-20.50 | 0.49 (0.19-1.24) | Â | |||||||
Q3:20.51-22.38 | 0.11 (0.28-0.45) | Â | |||||||
Q4:>22.38 | 0.11 (0.03-0.43) | Â | |||||||
Baró et al. 1998 [41] | Survey, Spain | 17 CRC patients aged 35-82, 12 controls aged 33-81 with no malignant diseases, matched by age, resident area | Plasma and erythrocyte fatty acids (fasting blood), GC analysis, precision not indicated | Not shown | None | 12 | Plasma ARA concentration, mg/dl, mean(SEM) | Plasma ARA concentration, mg/dl, mean(SEM) | P |
Case: | Control: | Plasma: | |||||||
18.59(1.31) | 21.31(1.22) | Not significant | |||||||
Erythrocyte ARA composition%, mean(SEM) | Erythrocyte ARA composition%, mean(SEM) | Erythrocyte: | |||||||
Case: | Control: | Not significant | |||||||
14.61(0.24) | 13.50(0.40) | ||||||||
Neoptolemos et al. 1990 [42] | Survey, UK | 32 CRC patients, 42 controls admitted for elective operations for benign without DM, metabolic disorders, blood transfusions, matched by age, sex, admittance period | Erythrocyte phospholipids (fasting blood), GC analysis, precision not indicated | Not shown | None | 13 | ARA composition%, median(range) | ARA composition%, median(range) | P |
Case: | Control: | Â | |||||||
20.7(12.8-48.9) | 18.0(0.0-47.3) | Not significant | |||||||
Neoptolemos et al. 1988 [43] | Survey, UK | 49 CRC patients aged 49-92, 49 controls with benign diaseases aged 48-90, matched by age, sex | Erythrocyte phospholipids (fasting blood), GC analysis, precision not indicated | Not shown | None | 12 | ARA composition%, median(range) | ARA composition%, median(range) | P |
Case: | Control: | Â | |||||||
21.8 (15.3-28.4) | 23.5 (13.8-32.8) | 0.043 | |||||||
Exposure assessment: tissue ARA level | |||||||||
Busstra et al. 2003 [39] | Survey, Netherlands, 1995-1998, case-control design | 52 CRC patients, 57 controls, aged under 75 without history of CRC, colon resection, polyposis coli, inflammatory bowel disease, included subjects with familial HNPCC, matching not indicated | Buttock adipose tissue fatty acids, GC analysis, precision not indicated | Histological diagnosis | Age, total energy intake, sex, familial background of HNPCC | 13 | ARA composition mass%, tertile | OR(95%CI) | Ptrend |
T1: <0.35 | 1.0 | 0.42 | |||||||
T2: 0.35-0.45 | 2.6 (0.7-8.5) | ||||||||
T3: ≥0.45 | 1.7 (0.5-5.8) | ||||||||
Study design: cross-sectional study | |||||||||
Exposure assessment: blood ARA level | |||||||||
Almendingen et al. 2006 [44] | Survey, Norway | 38 FAP patients aged 24-70 (all colectomized), 160 healthy controls aged 21-66 | Serum phospholipids (fasting blood), GC analysis, precision indicated | Diagnosis by endoscopy and histology | None | 17 | ARA composition weight%, mean(SD) | ARA composition weight%, mean(SD) | P |
Case: | Control: | Â | |||||||
10.96(1.85) | 7.26(1.51) | ≤0.0001 | |||||||
Fernández-Bañares et al. 1996 [45] | Survey, Spain | 22 colonic cancer patients, 27 colonic adenoma patients, 12 controls with benign diseases, no significant differences in sex and age | Plasma phospholipids (fasting blood), GC analysis, precision not indicated | Total fibreoptic colonoscopy | None | 13 | ARA composition%, mean(SEM) Carcinoma: | ARA composition%, mean(SEM) Controls: | P |
9.38(0.37) | 10.2(0.32) | Not significant | |||||||
Adenoma: | Â | ||||||||
9.95(0.49) | Â | ||||||||
Hietanen et al. 1994 [46] | Survey, UK, cross-sectional design | 20 colon cancer patients aged 38-84, controls, matched by age, sex, smoking status | Erythrocyte phospholipids (fasting blood), GC analysis, precision not indicated | Not shown | None | 8 | ARA concentration, mg/dl, mean(SD) | ARA concentration, mg/dl, mean(SD) | P |
Case: | Control: | Â | |||||||
18.5(0.6) | 20.2(0.5) | <0.05 | |||||||
Exposure assessment: tissue ARA level | |||||||||
Fernández-Bañares et al. 1996 [45] | Survey, Spain | 15 colonic cancer patients, 21 colonic adenoma patients, 8 controls with benign diseases | Normal colon mucosa fatty acids, GC analysis, precision not indicated | Total fibreoptic colonoscopy | None | 13 | ARA composition%, mean(SEM) Carcinoma: | ARA composition%, mean (SEM) Controls: | P |
10.9(0.57) | 11.4 (0.88) | Not significant | |||||||
Adenoma: | Â | ||||||||
12.3(0.55) | Â | ||||||||
Berry et al. 1986 [47] | Survey, Israel, 1982-1985 | 155 consecutive colonoscopies (53 carcinoma, 34 benign neoplastic polyps, 68 controls) | Buttock adipose tissue fatty acids, GC analysis, precision indicated | Histological diagnosis | None | 13 | ARA composition%, mean (SD) Carcinoma: | ARA composition%, mean (SD) Controls: | P |
0.54 (0.2) | 0.55 (0.2) | Not significant | |||||||
Benign neoplastic polyps: | Â | ||||||||
0.52 (0.2) |