Skip to main content

Table 1 Odds ratios (95% CI) for gastric cancer according to selected variables and their frequency distribution among 156 gastric cancer cases and 444 controls

From: A case–control study on the effect of Apolipoprotein E genotypes on gastric cancer risk and progression

 

Cases

Controls

OR (95% CI) †

 

n (%)

n (%)

 

Age (mean ± SD)

67.05±11.33

59.04±16.00

 

Male gender

82 (53.2)

261 (58.8)

0.50 (0.30-0.83)

Alcohol drinkers

   

 0-6 g/day

60 (40.5)

251 (57.6)

1*

 7-29 g/day

71 (48.0)

163 (37.4)

1.84 (1.10- 3.07)

 >= 30 g/day

17 (11.5)

22 (5.0)

3.29 (1.36- 7.98)

Smoking status

   

 Never

78 (50.7)

238 (54.2)

1*

 Ever

76 (49.3)

201 (45.8)

1.51 (0.94- 2.45)

Pack-years of smoking

   

 0

74 (51.7)

245 (57.0)

1*

 1-25

31 (21.7)

111 (25.8)

1.40 (0.78- 2.50)

 >25

38 (26.6)

74 (17.2)

1.95 (1.06- 3.60)

Fruit and vegetables intake

  

 High‡

41 (27.5)

116 (27.2)

1*

 Low

108 (72.5)

310 (72.8)

1.18 (0.70- 1.98)

Grilled meat

   

 Low ^

106 (75.7)

314 (81.1)

1*

 High

34 (24.3)

73 (18.9)

1.25 (0.72- 2.15)

Physical activity

   

 Any

29 (18.6)

93 (20.9)

1*

 None

127 (81.4)

351 (79.1)

0.81 (0.45- 1.45)

Family history of cancer

   

 No

87 (62.2)

291 (71.2)

1*

 Family history of gastric cancer

10 (7.1)

14 (3.4)

3.14 (1.17- 8.44)

 Family history of other cancer

43 (30.7)

104 (25.4)

1.09 (0.66- 1.81)

ApoE allele frequency

   

 ε3

130 (85.5)

322 (80.1)

 

 ε2

8 (5.3)

39 (9.7)

 

 ε4

14 (9.2)

41 (10.2)

 
  1. † OR adjusted by age, gender, alcohol consumption (as continuous variable), packyears of smoking, grilled meat consumption and familiy history of cancer.
  2. * reference category.
  3. ‡ at least three portions of fruit and vegetables per day.
  4. ^ less than four times/month.