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Table 1 Designing the intervention

From: Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

Preferences for the delivery of a diet and physical activity intervention

   

Health Trainer n = 47 n (%)

Dietician n = 47 n (%)

Professional contact

How often

On demand

25 (53)

27 (57)

Monthly/fortnightly

19 (40)

19 (40)

Never

3 (6)

1 (2)

Contact preference

Phone

23 (49)

24 (51)

Face to face

14 (30)

13 (28)

Email

7 (15)

9 (19)

Peer group contact

Contact preference

None

28 (60)

28 (60)

Face to face

15 (32)

15 (32)

Chatroom

4 (8)

4 (8)