This article has Open Peer Review reports available.
Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study
© Dowswell et al.; licensee BioMed Central Ltd. 2012
Received: 11 October 2011
Accepted: 9 May 2012
Published: 18 June 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|11 Oct 2011||Submitted||Original manuscript|
|10 Jan 2012||Reviewed||Reviewer Report - Anna Hawkes|
|23 Feb 2012||Reviewed||Reviewer Report - Martine Stead|
|20 Mar 2012||Author responded||Author comments - George Dowswell|
|Resubmission - Version 2|
|20 Mar 2012||Submitted||Manuscript version 2|
|2 Apr 2012||Reviewed||Reviewer Report - Anna Hawkes|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|9 May 2012||Editorially accepted|
|18 Jun 2012||Article published||10.1186/1471-2407-12-255|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.