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Table 5 Antioxidant micronutrients from food and supplements and ovarian cancer risk

From: Total and individual antioxidant intake and risk of epithelial ovarian cancer

 

Cases (n)

Controls(n)

OR1

95 % CI

OR2

95 % CI

Vitamin C

Food (mg)

1 (<82.3)

75

127

1.00

 

1.00

 

2 (82.3-141.7)

72

132

0.93

0.58-1.48

1.08

0.65-1.79

3 (>141.8)

58

128

0.99

0.59-1.67

1.29

0.72-2.29

p for trend

   

0.75

 

0.89

Supplements

No

56

111

1.00

 

1.00

 

Yes

149

276

1.34

0.87-2.06

1.63

1.01-2.62

Combined food and supplements (mg)

1 (<147.5)

74

128

1.00

 

1.00

 

2 (147.5-458.6)

72

132

1.09

0.69-1.74

1.38

0.83-2.31

3 (>458.7)

59

127

1.06

0.66-1.71

1.42

0.84-2.40

p for trend

   

0.72

 

0.28

Vitamin E

Food (aTE)

1 (<7.4)

69

128

1.00

 

1.00

 

2 (7.4-11.5)

64

132

0.96

0.56-1.65

0.94

0.53-1.67

3 (>11.6)

72

127

1.04

0.55-1.98

0.89

0.45-1.77

p for trend

   

0.84

 

0.89

Supplements

No

58

114

1.00

 

1.00

 

Yes

147

273

1.35

0.88-2.07

1.63

1.02-2.63

Combined food and supplements (aTE)

1 (<21.7)

69

128

1.00

 

1.00

 

2 (21.7-114.8)

88

131

1.53

0.98-2.41

1.81

1.10-1.04

3 (>114.9)

48

128

0.87

0.52-1.42

1.03

0.59-1.78

p for trend

   

0.29

 

0.10

Beta-carotene

Food (mcg)

1 (<2,070)

67

128

1.00

 

1.00

 

2 (2,070-3,675)

66

132

1.14

0.70-1.86

1.05

0.61-1.78

3 (>3,676)

72

127

1.35

0.81-2.25

1.45

0.83-2.52

p for trend

   

0.61

 

0.91

Supplements

No

67

138

1.00

 

1.00

 

Yes

138

249

1.40

0.93-2.11

1.69

1.08-2.66

Combined food and supplements (mcg)

1 (<3,040)

79

128

1.00

 

1.00

 

2 (3,040-5,075)

57

132

0.82

0.51-1.33

0.87

0.52-1.47

3 (>5,076)

69

127

1.09

0.67-1.79

1.38

0.80-2.35

p for trend

   

0.33

 

0.41

Selenium

Food (mcg)

1 (<59.5)

84

128

1.00

 

1.00

 

2 (59.5-87.7)

58

132

0.48

0.28-0.81

0.55

0.31-0.98

3 (>87.8)

63

127

0.40

0.21-0.78

0.41

0.20-0.85

p for trend

   

0.01

 

0.10

Supplements

No

69

148

1.00

 

1.00

 

Yes

136

239

1.44

0.95-2.15

1.64

1.05-2.56

Combined food and supplements (mcg)

1 (<72.4)

79

128

1.00

 

1.00

 

2 (72.4-103.6)

58

132

0.69

0.42-1.16

0.73

0.42-1.27

3 (>103.7)

68

127

0.73

0.40-1.30

0.75

0.39-1.43

p for trend

   

0.20

 

0.30

Lutein

Food (mcg)

1 (<1,019)

65

128

1.00

 

1.00

 

2 (1,019-1,882)

65

131

1.21

0.74-1.97

1.28

0.75-2.19

3 (>1,882)

75

128

1.46

0.89-2.39

1.54

0.90-2.62

p for trend

   

0.63

 

0.51

Lycopene

Food (mcg)

1 (<2,504)

51

127

1.00

 

1.00

 

2 (2,504-5,464)

83

133

1.68

1.01-2.79

1.43

0.83-2.47

3 (>5,465)

71

127

1.58

0.91-2.74

1.48

0.82-2.68

p for trend

   

0.05

 

0.26

  1. OR1: adjusted for age (continuous), education, race, age at menarche (continuous), menopausal status and age at menopause for postmenopausal women, parity, OC use, HRT use, BMI (continuous), tubal ligation, and total calories; OR2: further adjusted for physical activity (METs) and smoking status.