From: Total and individual antioxidant intake and risk of epithelial ovarian cancer
 | Cases (n) | Controls (n) | OR1 | 95 % CI | OR2 | 95 % CI |
---|---|---|---|---|---|---|
ORAC Database | ||||||
H-ORAC (umolTE/100 g) | ||||||
1 (<9,505) | 75 | 128 | 1.00 | Â | 1.00 | Â |
2 (9,505-15,552) | 65 | 132 | 0.93 | 0.58-1.49 | 0.93 | 0.55-1.56 |
3 (>15,553) | 65 | 127 | 1.01 | 0.64-1.77 | 1.19 | 0.69-2.01 |
p for trend | Â | Â | Â | 0.68 | Â | 0.65 |
L-ORAC (umolTE/100 g) | ||||||
1 (<275.9) | 74 | 127 | 1.00 | Â | 1.00 | Â |
2 (275.9-470.4) | 73 | 132 | 0.87 | 0.54-1.41 | 0.83 | 0.48-1.41 |
3 (>470.5) | 58 | 128 | 0.84 | 0.49-1.44 | 0.91 | 0.50-1.64 |
p for trend | Â | Â | Â | 0.62 | Â | 0.48 |
T-ORAC (umolTE/100 g) | ||||||
1 (<9,760) | 74 | 127 | 1.00 | Â | 1.00 | Â |
2 (9,760-16,040) | 70 | 133 | 1.01 | 0.63-1.61 | 1.03 | 0.61-1.72 |
3 (>16,041) | 61 | 127 | 0.98 | 0.58-1.64 | 1.09 | 0.62-1.94 |
p for trend | Â | Â | Â | 0.95 | Â | 0.96 |
Total phenolics (mgGAE/100 g) | ||||||
1 (<1,315) | 85 | 131 | 1.00 | Â | 1.00 | Â |
2 (1,315-2,180) | 64 | 134 | 0.88 | 0.55-1.40 | 1.13 | 0.68-1.88 |
3 (>2,181) | 56 | 130 | 0.84 | 0.50-1.41 | 0.88 | 0.49-1.59 |
p for trend | Â | Â | Â | 0.66 | Â | 0.54 |
FRAP (umolTE/100 g) | ||||||
1 (<3,951) | 52 | 127 | 1.00 | Â | 1.00 | Â |
2 (3,951-6,482) | 82 | 133 | 0.81 | 0.51-1.31 | 0.92 | 0.55-1.53 |
3 (>6,483) | 71 | 127 | 1.00 | 0.61-1.65 | 1.07 | 0.62-1.86 |
p for trend | Â | Â | Â | 0.36 | Â | 0.66 |
FRAP with supplements (umolTE/100 g) | ||||||
1 (<6,261) | 52 | 127 | 1.00 | Â | 1.00 | Â |
2 (6,261-14,110) | 81 | 133 | 1.20 | 0.79-2.06 | 1.18 | 0.65-2.14 |
3 (>14,111) | 72 | 127 | 1.15 | 0.63-2.08 | 1.27 | 0.66-2.43 |
p for trend | Â | Â | Â | 0.52 | Â | 0.65 |