Total and individual antioxidant intake and risk of epithelial ovarian cancer

BMC Cancer

Table 2 Age-adjusted mean total antioxidant capacity intake based on antioxidant indices in cases and controls

	Mean (SE)
	Cases	Controls	p value
H-ORAC, umolTE/100 g	13,000 (504)	13,488 (361)	0.44
L-ORAC, umolTE/100 g	394 (20)	437 (14)	0.08
T-ORAC, umolTE/100 g	13,275 (514)	13,809 (368)	0.41
TP, mgGAE/100 g	1776 (71)	1821 (50)	0.61
FRAP, umolTE/100 g	5,361 (214)	5,446 (153)	0.75
FRAP, with supplements, umolTE/100 g	13,051 (807)	12,716 (577)	0.74

H-ORAC: Hydrophilic oxygen radical absorbance capacity; L-ORAC: Lipophilic oxygen radical absorbance capacity; T-ORAC: Total oxygen radical absorbance capacity; TP: Total phenolics; TE: Trolox equivalents; GAE: Gallic acid equivalents; SE: Standard error.

ISSN: 1471-2407