| Crude IRR (95% CI)a | Adjusted IRR (95% CI)b | PInteraction c |
---|---|---|---|
 | Intake of red and processed meat (per 25 g/day) | ||
rs3024505 | |||
CC | 1.02 (0.96-1.07) | 1.02 (0.96-1.08) | Â |
CT and TT | 1.02 (0.96-1.09) | 1.03 (0.96-1.10) | 0.78 |
C-592A (rs1800872) | |||
CC | 1.01 (0.96-1.06) | 1.02 (0.97-1.07) | Â |
AC and AA | 1.03 (0.96-1.11) | 1.02 (0.95-1.11) | 0.92 |
 | Intake of dietary fibre (per 10 g/day) | ||
rs3024505 | |||
CC | 0.70 (0.59-0.84) | 0.73 (0.60-0.88) | Â |
CT and TT | 1.10 (0.83-1.46) | 1.12 (0.84-1.49) | 0.01 |
C-592A (rs1800872) | |||
CC | 0.88 (0.73-1.06) | 0.90 (0.74-1.09) | Â |
AC and AA | 0.67 (0.51-0.88) | 0.71 (0.54-0.93) | 0.15 |
Intake of cereals (per 50 g/day) | |||
rs3024505 | |||
CC | 0.89 (0.82-0.97) | 0.99 (0.88-1.12) | Â |
CT and TT | 1.03 (0.91-1.16) | 1.13 (0.98-1.30) | 0.09 |
C-592A (rs1800872) | |||
CC | 0.95 (0.87-1.04) | 1.05 (0.93-1.18) | Â |
AC and AA | 0.91 (0.81-1.02) | 1.01 (0.88-1.16) | 0.63 |
Intake of fish (per 25 g/day) | |||
rs3024505 | |||
CC | 0.88 (0.78-1.00) | 0.89 (0.79-1.01) | Â |
CT and TT | 0.95 (0.76-1.20) | 0.97 (0.77-1.24) | 0.51 |
C-592A (rs1800872) | |||
CC | 0.85 (0.74-0.97) | 0.85 (0.74-0.98) | Â |
AC and AA | 1.01 (0.84-1.21) | 1.03 (0.86-1.24) | 0.09 |