|
Cases
|
Subcohort
|
P-value
|
---|
No. (%)
|
Medians (5-95%)
|
No. (%)
|
Medians (5-95%)
|
---|
Total
|
378 (100)
| |
775 (100)
| | |
Sex
|
Men
|
211 (33)
| |
422 (67)
| | |
Women
|
167 (32)
| |
353 (68)
| | |
Age at inclusion (years)
| |
58 (51–64)
| |
56 (50–64)
|
<0.0001
|
BMI (kg/m
2)
| |
26 (21–34)
| |
26 (20–33)
|
0.06
|
Food intake (g/day)
|
Alcohol1
| |
15 (1–68)
| |
13 (1–63)
|
0.05
|
Dietary fibre
| |
20 (10–31)
| |
21 (11–35)
|
0.001
|
Red and processed meat
| |
111 (50–240)
| |
109 (40–239)
|
0.73
|
Smoking status
| | | | |
0.47
|
Never
|
118 (31)
| |
261 (34)
| | |
Past
|
115 (30)
| |
245 (32)
| | |
Current
|
145 (38)
| |
269 (35)
| | |
NSAID use
| | | | |
0.53
|
No
|
255 (67)
| |
537 (69)
| | |
Yes
|
123 (33)
| |
238 (31)
| | |
HRT use among
| | | | |
0.71
|
women
|
97 (26)
| |
187 (24)
| | |
Never
|
26 (7)
| |
61 (8)
| | |
Past
|
44 (12)
| |
105 (14)
| | |
Current
| | | | | |
-
1 Among current drinkers.