Table 1 Baseline characteristics of study population selected for the diet, cancer and health cohort
| Â | Cases | Subcohort | P-value | ||
|---|---|---|---|---|---|
No. (%) | Medians (5-95%) | No. (%) | Medians (5-95%) | ||
Total | 378 (100) | Â | 775 (100) | Â | Â |
Sex | |||||
Men | 211 (33) | Â | 422 (67) | Â | Â |
Women | 167 (32) | Â | 353 (68) | Â | Â |
Age at inclusion (years) |  | 58 (51–64) |  | 56 (50–64) | <0.0001 |
BMI (kg/m 2) |  | 26 (21–34) |  | 26 (20–33) | 0.06 |
Food intake (g/day) | |||||
Alcohol1 |  | 15 (1–68) |  | 13 (1–63) | 0.05 |
Dietary fibre |  | 20 (10–31) |  | 21 (11–35) | 0.001 |
Red and processed meat |  | 111 (50–240) |  | 109 (40–239) | 0.73 |
Smoking status | Â | Â | Â | Â | 0.47 |
Never | 118 (31) | Â | 261 (34) | Â | Â |
Past | 115 (30) | Â | 245 (32) | Â | Â |
Current | 145 (38) | Â | 269 (35) | Â | Â |
NSAID use | Â | Â | Â | Â | 0.53 |
No | 255 (67) | Â | 537 (69) | Â | Â |
Yes | 123 (33) | Â | 238 (31) | Â | Â |
HRT use among | Â | Â | Â | Â | 0.71 |
women | 97 (26) | Â | 187 (24) | Â | Â |
Never | 26 (7) | Â | 61 (8) | Â | Â |
Past | 44 (12) | Â | 105 (14) | Â | Â |
Current | Â | Â | Â | Â | Â |