Table 5 The Martinez-Gonzalez Diet Score and Post-Menopausal BC risk

Olive oil (servings/day)

1.1 ± 0.4

1.1 ± 0.5

0.76 (0.59, 0.97)*

Fruit (servings/day)

1.3 ± 0.8

1.3 ± 0.9

1.01 (0.89, 1.15)

Vegetables or Salad (servings/day)

0.8 ± 0.4

0.9 ± 0.5

0.74 (0.57, 0.96)*

Fruit AND Vegetables (servings/day)

2.1 ± 1.0

2.2 ± 1.1

0.96 (0.86, 1.06)

Legumes (servings/week)

2.1 ± 1.2

2.2 ± 1.4

0.94 (0.87, 1.02)

Fish (servings/week)

1.6 ± 1.1

1.8 ± 1.2

0.88 (0.79, 0.98)*

Meat (servings/day)

0.6 ± 0.3

0.6 ± 0.3

0.73 (0.54, 1.04)

Cereals (servings/day)

2.9 ± 1.1

3.0 ± 1.2

0.93 (0.85, 1.02)

Alcohol (glasses/day)

0.1 ± 0.3

1.1 ± 0.4

0.99 (0.74, 1.31)

Martinez-Gonzalez Diet Score

5.5 ± 1.9

5.6 ± 1.9

1.00 (0.95, 1.06)

Martinez Gonzalez Diet Score

Across quartile levels

- Q1: 0-4

1.00

- Q2: 5-6

0.25 (0.64, 1.13)

- Q3: 6-7

0.84(0.72, 1.30)

- Q4: 8-9

0.63 (0.77, 1.53)

p-value for trend = 0.61