| PTEN expression status | ||
---|---|---|---|
Dietary factor | Positive n= 112 | Negative n= 60 | P ‡ |
Meat | Â | Â | Â |
   Red Meat (g/d) | 36 (27.1) | 39 (30.3) | 0.56 |
   Processed Meat (g/d) | 26 (19.2) | 24 (19.5) | 0.60 |
   Red + Processed Meat (g/d) | 62 (37.3) | 63 (34.1) | 0.86 |
   White Meat (g/d) | 19 (18.7) | 21 (18.2) | 0.49 |
   White Fish (g/d) | 17 (19.5) | 16 (14.0) | 0.59 |
   Fatty Fish (g/d) | 12 (21.8) | 10 (13.7) | 0.38 |
Fruit and vegetables | Â | Â | Â |
   Fruit (g/d) | 177 (144.1) | 163 (125.0) | 0.53 |
   Vegetables (g/d) | 135 (73.1) | 140 (60.0) | 0.63 |
Fat | Â | Â | Â |
   Total Fat (g/d) | 70 (22.9) | 73 (22.2) | 0.31 |
   PUFA (g/d) | 13 (5.4) | 14 (5.2) | 0.50 |
   MUFA (g/d) | 24 (8.1) | 26 (7.9) | 0.12 |
   SFA (g/d) | 27 (10.3) | 28 (9.8) | 0.53 |
Vitamins | Â | Â | Â |
   B2[riboflavin] (mg/d) | 2 (0.6) | 2 (0.6) | 0.91 |
   B3[niacin] (mg/d) | 18 (5.4) | 18 (6.3) | 0.56 |
   B6[pyroxidine] (μg/d) | 2 (0.6) | 2 (0.6) | 0.76 |
   B9[folate] (μg/d) | 257 (73.3) | 260 (69.2) | 0.79 |
   B12 (μg/d) | 6 (5.6) | 5 (3.7) | 0.29 |
   C (mg/d) | 85 (49.0) | 84 (44.8) | 0.85 |
   D (μg/d) | 3 (2.2) | 3 (2.2) | 0.99 |
Fibre and Macronutrients | Â | Â | Â |
   Total Energy (MJ/d) | 8 (2.1) | 8.0 (1.9) | 0.38 |
   Carbohydrate (g/d) | 230 (65.4) | 245 (67.9) | 0.17 |
   Protein (g/d) | 70 (15.1) | 70 (14.3) | 0.97 |
   NSP (g/d) | 14 (5.7) | 15 (5.3) | 0.44 |
   Calcium (mg/d) | 773 (239.2) | 795 (220.1) | 0.55 |