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Table 3 Dietary intakes stratified by PTEN expression.

From: Alterations in PTEN and PIK3CA in colorectal cancers in the EPIC Norfolk study: associations with clinicopathological and dietary factors

 

PTEN expression status

Dietary factor

Positive n= 112

Negative n= 60

P ‡

Meat

   

   Red Meat (g/d)

36 (27.1)

39 (30.3)

0.56

   Processed Meat (g/d)

26 (19.2)

24 (19.5)

0.60

   Red + Processed Meat (g/d)

62 (37.3)

63 (34.1)

0.86

   White Meat (g/d)

19 (18.7)

21 (18.2)

0.49

   White Fish (g/d)

17 (19.5)

16 (14.0)

0.59

   Fatty Fish (g/d)

12 (21.8)

10 (13.7)

0.38

Fruit and vegetables

   

   Fruit (g/d)

177 (144.1)

163 (125.0)

0.53

   Vegetables (g/d)

135 (73.1)

140 (60.0)

0.63

Fat

   

   Total Fat (g/d)

70 (22.9)

73 (22.2)

0.31

   PUFA (g/d)

13 (5.4)

14 (5.2)

0.50

   MUFA (g/d)

24 (8.1)

26 (7.9)

0.12

   SFA (g/d)

27 (10.3)

28 (9.8)

0.53

Vitamins

   

   B2[riboflavin] (mg/d)

2 (0.6)

2 (0.6)

0.91

   B3[niacin] (mg/d)

18 (5.4)

18 (6.3)

0.56

   B6[pyroxidine] (μg/d)

2 (0.6)

2 (0.6)

0.76

   B9[folate] (μg/d)

257 (73.3)

260 (69.2)

0.79

   B12 (μg/d)

6 (5.6)

5 (3.7)

0.29

   C (mg/d)

85 (49.0)

84 (44.8)

0.85

   D (μg/d)

3 (2.2)

3 (2.2)

0.99

Fibre and Macronutrients

   

   Total Energy (MJ/d)

8 (2.1)

8.0 (1.9)

0.38

   Carbohydrate (g/d)

230 (65.4)

245 (67.9)

0.17

   Protein (g/d)

70 (15.1)

70 (14.3)

0.97

   NSP (g/d)

14 (5.7)

15 (5.3)

0.44

   Calcium (mg/d)

773 (239.2)

795 (220.1)

0.55

  1. ‡P values determined by ANOVA. Results presented as mean (±SD). PUFA: polyunsaturated fatty acid. MUFA: monounsaturated fatty acid. SFA: saturated fatty acid. NSP: non-starch polysaccharide. PTEN expression data were available for 172 cases.