Table 4 Incidence rate ratios (IRR) for colorectal cancer for tertiles of intake of red and processed meat subdivided by the NFkB genotypes.
From: Polymorphisms in NFkB, PXR, LXR and risk of colorectal cancer in a prospective study of Danes
Red and processed meat | IRRA95% CI | p-valueB | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. tertile | 2. tertile | 3. tertile | Red and processed meat | ||||||||||
N C | N S | N C | N S | N C | N S | <91.4 g/day | 91.4-130.2 g/day | >130.2 g/day | |||||
NFkB -94ins/del | |||||||||||||
II | 46 | 107 | 35 | 98 | 40 | 102 | 1.00 | - | 0.88 | (0.50-1.54) | 1.07 | (0.61-1.88) | 0.16 |
ID and DD | 78 | 157 | 91 | 137 | 88 | 155 | 1.19 | (0.75-1.91) | 1.70 | (1.06-2.74) | 1.44 | (0.89-2.34) | |