Skip to main content

Table 4 Incidence rate ratios (IRR) for colorectal cancer for tertiles of intake of red and processed meat subdivided by the NFkB genotypes.

From: Polymorphisms in NFkB, PXR, LXR and risk of colorectal cancer in a prospective study of Danes

  Red and processed meat IRRA95% CI p-valueB
  1. tertile 2. tertile 3. tertile Red and processed meat  
  N C N S N C N S N C N S <91.4 g/day 91.4-130.2 g/day >130.2 g/day  
NFkB -94ins/del              
   II 46 107 35 98 40 102 1.00 - 0.88 (0.50-1.54) 1.07 (0.61-1.88) 0.16
   ID and DD 78 157 91 137 88 155 1.19 (0.75-1.91) 1.70 (1.06-2.74) 1.44 (0.89-2.34)  
  1. AAdjusted for status of HRT (women only), smoking status, alcohol, dietary fibre, BMI, physical activity and NSAID use.
  2. Bp-value for interaction.