|
Dietary Factors
|
OR#
|
95%CI
|
P-value
|
|---|
|
Salted fish in childhood
| | | |
|
Less than monthly(ref)
|
1.00
| | |
|
Monthly
|
2.42
|
1.65-3.54
|
< 0.001
|
|
Weekly or more
|
1.57
|
1.16-2.13
|
0.003
|
|
Salted vegetables in childhood
| | | |
|
Less than monthly(ref)
|
1.00
| | |
|
Monthly
|
1.28
|
0.87-1.89
|
0.215
|
|
Weekly or more
|
1.81
|
1.37-2.40
|
< 0.001
|
|
Salted vegetables in adulthood
| | | |
|
Less than monthly(ref)
|
1.00
| | |
|
Monthly
|
2.23
|
1.46-3.40
|
< 0.001
|
|
Weekly or more
|
1.79
|
1.19-2.68
|
0.005
|
|
Fresh fruits in childhood
| | | |
|
Less than monthly(ref)
|
1.00
| | |
|
Monthly
|
0.31
|
0.20-0.47
|
< 0.001
|
|
Weekly or more
|
0.13
|
0.09-0.18
|
< 0.001
|
|
Preserved and cured meat in adulthood
| | | |
|
Less than monthly(ref)
|
1.00
| | |
|
Monthly
|
8.32
|
5.46-12.69
|
< 0.001
|
|
Weekly or more
|
12.39
|
7.60-20.19
|
< 0.001
|
|
Herbal tea habit
| | | |
|
Less than monthly(ref)
|
1.00
| | |
|
Monthly
|
0.35
|
0.27-0.47
|
< 0.001
|
|
Weekly or more
|
0.57
|
0.41-0.78
|
0.001
|
|
Slow-cooked soup habit
| | | |
|
Less than monthly(ref)
|
1.00
| | |
|
Monthly
|
0.44
|
0.21-0.93
|
0.031
|
|
Weekly or more
|
0.49
|
0.37-0.65
|
< 0.001
|
- *Logistic regression model was built by a stepwise forward method with inclusion criteria p ≤ 0.01.
- Both of the dietary consumptions in childhood and adulthood were used in the multivariate analysis.
-
#OR, odds ratio calculated among matched case and control groups, adjusting for sex, age, education, dialect and household type.
