Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|24 Sep 2009||Submitted||Original manuscript|
|22 Dec 2009||Reviewed||Reviewer Report - Robert Baan|
|2 Mar 2010||Reviewed||Reviewer Report - Suminori Kono|
|13 Mar 2010||Reviewed||Reviewer Report - Ersilia Lucenteforte|
|31 Mar 2010||Author responded||Author comments - Maria Lima|
|Resubmission - Version 2|
|31 Mar 2010||Submitted||Manuscript version 2|
|7 Apr 2010||Reviewed||Reviewer Report - Suminori Kono|
|27 Apr 2010||Reviewed||Reviewer Report - Robert Baan|
|26 May 2010||Author responded||Author comments - Maria Lima|
|Resubmission - Version 3|
|26 May 2010||Submitted||Manuscript version 3|
|8 Jun 2010||Editorially accepted|
|8 Jun 2010||Article published||10.1186/1471-2407-10-266|
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