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Table 2 Antioxidant and nutrient geometric mean values (adjusted for total calorie intake)

From: Daily intake of antioxidants in relation to survival among adult patients diagnosed with malignant glioma

Nutrient

All cases (N = 748)

Self-reported cases (N = 450)

Fat-soluble:

  

   Vitamin E (mg)

7.8

7.6

   Carotenoids (mcg)

3441.1

3327.4

   Alpha-carotene (mcg)

589.9

554.8

   Beta-carotene (mcg)

2783.5

2696.4

   Lutein (mcg)

1889.5

1906.2

   Lycopene (mcg)

1230.0

1277.1

   Cryptoxanthin (mcg)

104.6

110.2

   Coumestrol (mcg)

107.7

111.3

   Matairesinol (mcg)

23.4

23.6

   Secoisolariciresinol (mcg)

105.9

105.4

   Linoleic acid (g)

11.2

10.9

Water-soluble:

  

   Vitamin C (mg)

107.5

108.6

   Formononetin (mcg)

14.3

15.2

   Genistein (mcg)

230.8

248.3

   Daidzein (mcg)

352.1

370.8

   Biochanin A (mcg)

22.8

23.4

   Calcium (mg)

642.6

626.3

   Folate (mcg)

359.7

355.9

Antioxidant index

2442.9

2445.8

Macronutrients:

  

   Total Protein (g)

59.8

58.6

   Total Fat (g)

58.3

56.0

   Total Cholesterol (mg)

210.4

202.8

Total Kcal (unadjusted)

1634.0

1599.8