Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study
© Dowswell et al.; licensee BioMed Central Ltd. 2012
Received: 11 October 2011
Accepted: 9 May 2012
Published: 18 June 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|11 Oct 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|10 Jan 2012||Reviewed||Reviewer Report - Anna Hawkes|
|23 Feb 2012||Reviewed||Reviewer Report - Martine Stead|
|20 Mar 2012||Author responded||Author comments - George Dowswell|
|Resubmission - Version 3|
|20 Mar 2012||Submitted||Manuscript version 3|
|2 Apr 2012||Reviewed||Reviewer Report - Anna Hawkes|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|9 May 2012||Editorially accepted|
|18 Jun 2012||Article published||10.1186/1471-2407-12-255|
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